Knowledge for better food systems

Showing results for: Behaviour and practice

3 December 2014

WRAP has just published an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of ‘exogenous’ factors (such as population growth) and interventions (such as voluntary agreements with the food industry and campaigns such as Love Food Hate Waste) on food waste levels in the future (to 2025).

3 December 2014

This new paper by Chatham House reports on a 12-country survey undertaken into public understanding of the links between  livestock and climate change. Livestock – Climate Change’s Forgotten Sector - Global Public Opinion on Meat and Dairy Consumption finds a major lack of awareness of the meat and dairy sector’s contribution to climate change.

15 October 2014

According to the latest Greendex survey by the National Geographic Society, more people are eating local and organic foods and plan to consume less meat and bottled water. However, most also believe they lack enough information and influence to become more environmentally sustainable consumers. The survey, undertaken in collaboration with research consulting firm GlobeScan, measured consumption habits and attitudes in 18 countries. Each was scored on the relative size of its environmental footprint.

2 October 2014

BBSRC - Biotechnology and Biological Sciences Research Council has released a report on sustainable intensification (SI) together with an invitation for interested parties to comment. Responses received will be taken into account in addressing the group’s recommendations.

25 September 2014

A recent study published in Organizational Behavior and Human Decision Processes explores the perils of conducting economic research in a vacuum. The researchers found that after completing a lesson in calculative economics participants were significantly more likely to behave in selfish ways and ‘engage in unethical behaviors to better themselves’. However, those participants who instead completed a history lesson (in this case specifically on the industrial revolution) were less likely to behave selfishly after.

15 September 2014

This paper on sustainable diets, published in Biological Agriculture and Horticulture, provides evidence on the most effective ways to influence consumers to adopt sustainable diets. The evidence comes from a pilot study on a group of 163 Australians who would be expected to be ‘early adopters’ of a sustainable diet (due to their higher than average education and income).

1 July 2014

The book ‘Challenging Consumption’, produced by the CONSENSUS research team, explores the topic of sustainable consumption. It includes discussions on future scenarios and innovations for sustainable food consumption practices. The book was launched in Dublin on 12th June 2014 by Dara Lynott, a Director of the Environmental Protection Agency who funds CONSENSUS research.

15 June 2014

Government leadership and substantial investment in research are needed to shift global consumption habits towards eating patterns that are both healthy and sustainable, say academics, industry and NGOs representatives in this report.

12 May 2014

In April 2014 the Food Climate Research Network organised a workshop, funded and hosted by the Wellcome Trust with additional support from the Food Security programme of the UK research councils. Its aim was to bring people together to develop a research agenda on how our eating practices might be shifted in healthier and more sustainable directions.  Particular emphasis was placed on meat eating as an exemplar of an important, yet difficult aspect of our consumption practices, and one with a strong bearing on health and sustainability.

2 May 2014

On 28 April 2014, Unilever held an event where it discussed its progress on the Unilever Sustainable Living Plan and what more the company could do to help make sustainable living commonplace.

25 April 2014

On 20 February 2014 the British Academy and ESRC co-hosted an interactive scoping workshop designed to discuss novel ideas and fresh approaches to the issue of building an economy that fosters sustainable prosperity.

9 April 2014

A senatorial report in France is now pushing for the implementation of a fast food or ‘behavioural’ tax. The tax would target products linked to heart disease, focusing in particular on soft drinks. The report 'Taxation and public health: evaluation of behavioural taxation' argues that a behavioural tax would help combat the surge in diet related diseases and associated costs.

27 March 2014

This report describes what the policy world would look like if we genuinely prioritised increasing subjective wellbeing – life satisfaction, happiness and living a life that feels worthwhile.