Showing results for: Carbon sinks and sequestration
Managing tropical forest conservation on the basis of maximising carbon storage might not protect the most biodiverse regions of forest, according to a recent paper. Using datasets from Brazil, the authors found that the correlation between biodiversity and levels of carbon stored in forests depended on whether and how the forest had been disturbed by human activity.
This book, by Klaus Lorenz and Rattan Lal, discusses the present state of knowledge on soil carbon dynamics in different types of agricultural systems, including croplands, grasslands, wetlands and agroforestry systems. It also discusses bioenergy and biochar.
A recent paper assesses the carbon implications of converting Indonesian rainforests to oil palm monocultures, rubber monocultures or rubber agroforestry systems (known as “jungle rubber”). It finds that carbon losses are greatest from oil palm plantations and lowest from jungle rubber systems, in all cases being mainly from loss of aboveground carbon stocks. The paper points out that, “Thorough assessments of land-use impacts on resources such as biodiversity, nutrients, and water must complement this synthesis on C but are still not available.”
The Hoffmann Centre at UK think tank Chatham House has produced a summary of a workshop held in January 2018 on policy implications of widespread deployment of negative emissions technologies. The workshop concluded that bioenergy with carbon capture and storage (BECCS) cannot be used at the scale assumed in emissions pathways compliant with the Paris agreement, because it would cause large land use change in regions of high biodiversity and compete with food production for land. Nevertheless, some BECCS may be needed. Direct air capture would use less land than BECCS, but there are economic and technical barriers.
The FCRN’s Tara Garnett is featured in this video by UK climate website Carbon Brief, which discusses how farmers could reduce the carbon footprint of beef production. Tara points out that production-side measures only go so far, and that consumption changes are needed as well.
The electronic Rothamsted Archive provides data on agricultural experiments (starting in 1843) and weather records (since 1853). A recent paper gives an official account of the history of the archive. The archive includes results of experiments on wheat, permanent grassland, barley, woodland and rotational systems.
A report from the National Academies of Sciences, Engineering, and Medicine summarises a webinar and workshop that addressed the current state of knowledge on managing land to remove carbon dioxide from the atmosphere, the research needed for predicting the relevant impacts of land use change and management practices and the state of knowledge on policies, incentives, and socio-economic constraints on terrestrial carbon sequestration activities.
A new paper finds that a range of “ambitious but not unrealistic” climate mitigation options could, together, mean that using bioenergy with carbon capture and storage (BECCS) is not necessary for staying within 1.5°C of warming. Mitigation options considered include limiting population, lower meat consumption and use of lab-grown meat, lifestyle changes such as lower car use, electrification of energy end-use sectors, high efficiency manufacturing, agricultural intensification and mitigation of non-CO2 greenhouse gases.
This article evaluates the “4 per 1000” initiative’s potential to increase soil organic carbon (SOC) by assessing 16 long-term soil experiments conducted by the UK based Rothamsted Research, involving 114 different soil treatments (including addition of farmyard manure (FYM), nitrogen fertilisers, pasture leys, conversion of arable land into woodland and residue incorporation) over 7–157 years.
In this paper, researchers from the Joint Research Centre of the European Commission investigate the extent to which variation in nitrous oxide (N2O) emissions may offset or enhance the mitigation effects of carbon sequestration in arable European soils. They employ a biogeochemical model with input data from ~8000 soil sampling locations to quantify CO2 and N2O flux associated with different agricultural practices aimed at carbon (C) mitigation.
This report by the Meridian Institute brings together existing information about climate change impacts and opportunities for climate adaptation and mitigation into a food systems framework.
This study, undertaken by researchers at Michigan State University and the Union of Concerned Scientists, compares the net greenhouse gas (GHG) balance of two different beef finishing systems in the Upper Midwest, of the United States: a feedlot system; and a grazing system based on adaptive multi-paddock (AMP) grazing principles.
The FAO has just published a briefing paper which proposes three ways to substantially reduce emissions from livestock production.
Using volcanic rock dust as a fertiliser on farms could offset around one tenth of global greenhouse gas emissions, according to preliminary estimates.
Scotland’s soils contain over half of the UK’s soil carbon stock, making it important to know how to avoid soil carbon loss. The Scottish landscape is currently a net sink for carbon (mainly due to forestry). A recent report assesses current knowledge on soil carbon and land use in Scotland.
A report by the European Academies’ Science Advisory Council finds that negative emissions technologies (NETs) have ‘limited realistic potential’ and cannot be relied upon to remove carbon at the rate envisaged in the Intergovernmental Panel on Climate Change (IPCC) scenarios for avoiding dangerous climate change.