Knowledge for better food systems

Showing results for: Climate policy

16 July 2019

This report from the UK’s Committee on Climate Change (CCC) sets out the UK’s current progress towards its climate goals. It finds that, since June 2018, the UK government has only delivered 1 out of 25 essential policies needed to cut emissions and only 7 out of 24 progress indicators are on track.

Image: Max Pixel, Canopy spring beech, CC0 Public Domain
9 July 2019

This paper maps the potential for restoring forests across the world, finding that there is room for a 25% increase in forested area without interfering with existing forests or urban and cropland areas. This could store 205 Gt of carbon after several decades (for comparison, current emissions from fossil fuels and cement production are roughly 10 Gt of carbon each year).

17 June 2019

This report from the European Academies Science Advisory Board outlines the connections between climate change and human health in Europe, recommends integrating health concerns into climate mitigation strategies, and suggests areas of priority for further research.

Image: David Blaikie, New Zealand Cattle, Flickr, Creative Commons Attribution 2.0 Generic
13 May 2019

New Zealand has introduced a new bill that aims to bring emissions of long-lived greenhouse gases to net zero by 2050. A separate target has been set for methane emissions from agriculture, with planned cuts of 10% by 2030 and 24% to 47% by 2050.

8 May 2019

The UK Parliament has endorsed a motion to declare a climate and environment emergency, in response to the 2019 Extinction Rebellion protests and calls from the Labour opposition. The motion, which is not legally binding, follows declarations of a climate emergency by the Welsh Government, Nicola Sturgeon, First Minister of Scotland, and several cities across the UK.

8 May 2019

This report from the UK’s Committee on Climate Change sets out how the UK can reach net zero emissions by 2050 using existing technologies. It notes that current policies do not do enough to meet existing climate targets, and calls for “clear, stable and well-designed policies” to be introduced across the economy without delay. If replicated across the world, the plan would give a greater than 50% chance of limiting warming to 1.5°C.

20 March 2019

This report from the Japanese Institute for Global Environmental Strategies shows how lifestyles would have to change in industrialised countries and some industrialising countries in order to meet climate change targets.

Image: Neil Palmer (CIAT), 2DU Kenya 92, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
4 March 2019

Climate mitigation policies rarely account for the time lags associated with land-based greenhouse gas mitigation policies such as reforestation, bioenergy with carbon capture and storage (BECCS) or reduction of agricultural emissions, argues this paper, making it unlikely that commitments under the Paris Agreement will be met.

3 December 2018

The US Global Change Research Programme has published the second volume of its Fourth National Climate Assessment, which examines the human welfare, societal, and environmental impacts of climate change and variability across many sectors, including agriculture.

29 October 2018

The book “Narratives of Hunger in International Law: Feeding the World in Times of Climate Change”, by Anne Saab, explores two different views of hunger in the context of climate change (neoliberal vs. the food sovereignty movement) and how international law affects these narratives.

29 October 2018

Government policies are not doing enough to support the transition to a lower-carbon foods sector, according to a report by the Changing Markets Foundation. Specifically, the report argues in favour of policies to shift the food system away from animal agriculture and towards plant-based foods.

22 October 2018

The report “Missing pathways to 1.5°C: The role of the land sector in ambitious climate action”, by the Climate Land Ambition and Rights Alliance, assesses greenhouse gas mitigation pathways that use “low-risk” land-based solutions that protect natural ecosystems and respect human rights. The report aims to provide an alternative to the IPCC’s mitigation pathways, many of which rely on mitigation approaches such as bioenergy with carbon capture and storage (BECCS).

Image: Neil Palmer, Aerial view of the Amazon Rainforest, near Manaus, the capital of the Brazilian state of Amazonas, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
16 October 2018

The current front-runner for Brazil’s presidency, Jair Bolsonaro, member of the right-wing Social Liberal Party, proposes to abolish Brazil’s ministry of environment, hand control of agricultural policies to politicians who advocate reducing land conservation and expanding agricultural lands, withdraw Brazil from the Paris Agreement on climate change, and open indigenous lands to mining.

16 October 2018

The Intergovernmental Panel on Climate Change (IPCC) has released a special report on keeping climate change to 1.5°C. The report says, “Limiting global warming to 1.5°C would require rapid, far-reaching and unprecedented changes in all aspects of society.”

Image: Vieve Forward, Tractor spreading fertilizer(?) near Down Barn, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
2 October 2018

The cost-effectiveness of different methods of cutting agricultural greenhouse gas emissions is often calculated using marginal abatement cost curves (MACCs). FCRN member Dominic Moran of the University of Edinburgh has quantified the uncertainties in calculating MACCs for Scottish agricultural mitigation options, including improving land drainage, improving the timing of nitrogen application, and using controlled release fertilisers. The paper suggests that policymakers may wish to exclude options that have a high uncertainty, as they may not always be as cost-effective as the MACC suggests.

25 September 2018

This book, by Leonard Rusinamhodzi, describes the concept of ecosystems services, shows how to identify and quantify ecosystems services in the context of sustainable food systems, and examines the challenges of maintaining ecosystems services in the face of climate change.

18 September 2018

The University of East Anglia’s Global Environmental Justice Group is running a five-week online course on “Environmental Justice”, hosted on the Future Learn website. Several food-relevant topics will be covered, including water justice, forest governance, biodiversity conservation, and climate justice.

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