Knowledge for better food systems

Showing results for: Climate policy

16 August 2016

On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.

1 August 2016

This report by Agile-ox, a project based at the Environmental Change Institute at the University of Oxford, 'Sharing the co-benefits of local action on climate change' aims to promote discussion and provide practical ideas, case studies and a checklist about how local action can help contribute to a fair and fast transition to a low carbon economy in a way that benefits residents, reduces social divides and builds broad public support for action.

8 July 2016

The Oxfam briefing Feeding Climate Change: what the Paris Agreement Means for Food & Beverage Companies looks at commodities and climate change and policy from the perspective of the food and beverage industry.

(Photo credit: Gilles San Martin, Creative commons licence, Flickr)
28 June 2016

119 countries pledged to reduce their GHG emissions in the 2015 Paris Agreement but exactly how much mitigation is needed by each sector to meet the 2-degree global target still largely unknown. This paper by Wollenberg et al., provides an estimate of how much GHG mitigation should be expected of the agricultural sector; compares this with what current plausible mitigation options could deliver – and finds a major discrepancy between the two.

20 April 2016

In a guest post for Carbon brief University of Leeds professor of population ecology and FCRN advisory board member Tim Benton and Dr Bojana Bajželj of WRAP conclude that food related emissions will take up our entire carbon budget by 2050 if we don’t change our diets and the way our food is produced, so destroying any chance of meeting the raised ambition of the Paris Agreement.

1 April 2016

This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs.

Sorghum (Photo credit:  U.S. department of Agriculture, Flickr, creative commons)
10 March 2016

In this Nature Comment, Phil Williamson of the Natural England Research Council and the University of East Anglia, argues that in order for the climate goals agreed at the COP21 in Paris last year to be achieved, a full assessment must be made of the methods for removing carbon dioxide (CO2) from the atmosphere.

3 February 2016

This report by Ecometrica summarises the five key agreed outcomes of the recent 21st Conference of Parties (COP21) held in Paris and highlights their implications for businesses.

18 January 2016

The certification organisation Rainforest Alliance states that scaled-up efforts to support climate-smart agriculture practices are desperately needed to support the millions of cocoa farmers that are suffering from the negative impacts of climate change.

17 December 2015

This article by the CGIAR’s Climate Change, Agriculture and Food Security (CCAFS) programme, discusses a new paper that evaluates the impact of investments in agricultural research capacity and research and development (R&D) on adaptation and mitigation.  It argues that when it comes to improving the resilience of crops to climate change, local innovation needs to go hand in hand with more external funding aimed at improving agricultural research capacity.

17 December 2015

This Carbon Brief analysis is a very useful summary of the climate agreement that was reached in Paris at the COP21 on 12th December 2015.

2 December 2015

The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in the US, from 1976 to 2013, and in the UK, from 1991 to 2013, together with reviews of both the American and British local food movements. It provides a US-UK comparative context, significantly updating earlier comparisons of American, British and European farm and rural policies.

2 December 2015

This brief from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) shows that a third of countries involved in COP21 and who have submitted Intended Nationally Determined Contributions (INDCs) have included targets for mitigating emissions from farming in their plans, but for developing countries such plans are conditional on receiving international financial support.

2 December 2015

WHO has released a first set of Climate Change and Health Country Profiles that provide a snapshot of up-to-date information about the current and future impacts of climate change on human health. The Climate and Health Country Profile project is an ongoing initiative that supports interested WHO Member States in finalising country profiles through a country consultation process.

16 November 2015

GreenFacts , a not for profit organisation, has produced a series of factual and unbiased summaries of key research synthesis documents prepared by scientific experts that focus on:

  • the climate and its evolution ;
  • the management of energy : sources, from fossil fuels to their various alternatives and carbon sinks.

You can see the various types of resources available here.

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