Knowledge for better food systems

Showing results for: Climate Smart Agriculture

2 December 2019

In this blog post, Samuel Smith of international sustainability non-profit Forum for the Future sets out research he intends to conduct on how regenerative agriculture is understood, the strategies that could be used to scale it up, and how the food system would be affected by widespread conversion to regenerative agriculture.

2 December 2019

This book gives a holistic overview of both the impacts of climate change on agriculture and the contribution of agriculture to climate change, describes how to predict these interactions, and offers strategies for “climate-smart agriculture”.

25 November 2019

In this report, the Nature Friendly Farming Network argues that, if given enough financial support, UK farmers can produce food in a way that both protects wildlife and reduces the UK’s greenhouse gas emissions. The report also suggests that having a diet of “less meat and dairy but of better quality” could be environmentally beneficial.

11 November 2019

According to this article from Civil Eats, several large food companies, including General Mills, Danone, Kellogg’s and Nestlé, plan to help farmers apply regenerative agricultural techniques to build organic matter in soils. The article questions whether the initiative will help to tackle climate change or only help the companies to sell more products.

Image: Nick Carson, Wetland restoration in Australia, Wikimedia Commons, Public Domain
29 October 2019

This review article finds that transforming the land sector (including agriculture, forestry, wetlands and bioenergy) could “feasibly and sustainably” contribute around one third of the emissions reductions needed to stay under 1.5°C of climate change. 

18 September 2019

FCRN member David Cleveland has co-authored this book, which addresses how food gardens can be used by people to respond to climate change through both adaptation and mitigation.

18 September 2019

This report sets out the plans of the UK’s NFU (National Farmers Union) to make emissions from agriculture in England and Wales net zero by 2040. It calls for collaboration between farmers, government and NGOs to reduce emissions through improved production efficiency, carbon capture through land management, and bioenergy with carbon capture and storage (BECCS).

22 July 2019

This report from the US non-profit Croatan Institute quantifies the current US landscape of investments in regenerative agriculture, including in-depth analyses across asset classes (such as farmland and venture capital), and presents a series of recommendations for investors and stakeholders to build soil health and community wealth through regenerative agriculture.

4 July 2019

This report from the Food and Agriculture Organisation of the United Nations (FAO) and international humanitarian agency CARE provides advice, tools and successful examples on integrating gender equality and women’s empowerment into programmes on climate-smart agriculture.

29 May 2019

This book by David Reay discusses how food security might be affected by climate change in the 21st century, including a comparison of how “climate smart” different food types are.

Image: David Blaikie, New Zealand Cattle, Flickr, Creative Commons Attribution 2.0 Generic
13 May 2019

New Zealand has introduced a new bill that aims to bring emissions of long-lived greenhouse gases to net zero by 2050. A separate target has been set for methane emissions from agriculture, with planned cuts of 10% by 2030 and 24% to 47% by 2050.

13 May 2019

This book gives an overview of new developments in organic agriculture, with a focus on how organic farming can adapt to a changing climate.

29 April 2019

This podcast, “Shrinking agriculture's footprint”, is part of the Breakthrough Dialogues series from California-based environmental research centre The Breakthrough Institute. The episode explores which farming practices are most sustainable and discusses land sharing versus land sparing.

11 February 2019

This report outlines the outcomes of the 4 per 1000 Africa Symposium on Soils for Food Security and Climate, which discussed the links between soil health and climate in Africa.

11 February 2019

This report from Food and Agriculture Organisation of the United Nations and the Global Dairy Platform shows the global dairy sector’s greenhouse gas emissions and outlines the measures the sector could take to contribute to climate change mitigation.

Image: herbert2512, Sheep flock of, Pixabay, Pixabay license
11 February 2019

This paper uses economic models to calculate the extent to which both supply-side and demand-side measures could reduce non-CO2 greenhouse gas emissions from the agricultural sector, depending on carbon price.

Image: edward musiak, coconut farm, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
10 December 2018

This paper performs a cost-benefit analysis for various climate-smart agriculture practices on farms in Vietnam, Nicaragua and Uganda, including switching annual to perennial crops (e.g. coconut), crop rotations, using organic fertiliser and intercropping maize and beans.

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