Showing results for: Consumption and production trends
The European Commission has released a report entitled: Prospects for Agricultural Markets and Income in the EU from 2012-2022. The report predicts that total meat production in the EU is expected to decline by 2% over the next two years, due in part to the ban on sow stalls. After the oncoming 2% decline, it may take up to 10 years for the EU meat sector to reach its 2011 production level of 45 million tones. The report also predicted that the EU would see its share of global meat exports decline over the next decade.
The Program for the Human Environment at the Rockefeller University has released a report suggesting that farmland useage might have peaked and the land required for agriculture will start to shrink. The authors predict that in the next half-century, a geographical area more than twice the size of France will return to its natural state from farmland. The Rockefeller researchers say factors such as slower population growth, declines in deforestation, and improved agricultural yields have spared the “unimaginable destruction of nature.”
You may be interested in this study co-authored by FCRN network member Toni Meier on diets and environmental impacts, published in the Journal of Environmental Science & Technology.
The journal Ecological Economics has devoted an issue to the concept of degrowth. Degrowth is a political, economic, and social movement based on ecological economics, anti-consumerist, and anti-capitalist ideas. Degrowth thinkers and activists advocate for the downscaling of production and consumption, arguing thatoverconsumption lies at the root of long-term environmental issues and social inequalities.
This study by CE DELFT, a Dutch independent research and consultancy organisation , examines how food consumption patterns might be influenced in order to reduce food related GHG emissions. Its stated objective is to identify and analyse policy options which offer potential for achieving this goal.
This article, published in Global Change Biology, examines the total greenhouse gas (GHG) emissions for the EU27 livestock sector for the year 2007 utilizing a life cycle assessment, which examines every step and input during the creation of a product to calculate total GHG emissions. They also examined the GHG emissions from livestock production, consumption of imported livestock products and wastage.
The latest OECD-FAO Agricultural outlook report has been published. It finds that while international agricultural commodity markets appear to have entered calmer conditions after record highs last year, food commodity prices are anticipated to remain on a higher plateau over the next decade, underpinned by firm demand but a slowing growth in global production.
FCRN mailing list member Kurt Schmidinger has recently been awarded his thesis on the following subject: "Worldwide Alternatives to Animal Derived Foods – Overview and Evaluation Models", subtitle "Solutions to Global Problems caused by Livestock".
This report presents findings based on an interdisciplinary systems level scenario approach designed specifically to address complex societal problems. The project was funded by the Sustainable Consumption Institute to explore how the UK food system may develop and change in response to futures bounded by more or less extreme climate impacts and emission cuts. The UK is taken as a case study to explore suites of possible futures that address adaptation, mitigation and demand.
According to the market reseach company Key Note, the market for vegetarian foods in the UK reached a value of £786.5m in the year ending January 2011, up 7.7% from £730.4m in the year ending January 2007.
This paper considers uncertainties in estimating global N2O emissions from agriculture and in projecting future emissions. As regards mitigation, it highlights the potential achievable through dietary change (away from meat and dairy consumption), and of food waste reductions.
This report examines what part market governance mechanisms (regulatory, fiscal, voluntary and information-related) can or could play in addressing GHG emissions from the food system, focusing on the two extreme ends of the supply chain – the process of agricultural production, and patterns of consumption.
The Royal Society has published a new report arguing that the most developed and the emerging economies must stabilise consumption levels, then reduce them, to help the poorest 1.3 billion people to escape absolute poverty through increased consumption. Alongside this, education and voluntary family planning programmes must be supported internationally to stabilise global population.
Poorer families in Britain have cut the amount of fruit and vegetables they buy by almost a third to consume little over half the recommended five portions per day. Households in the lowest income bracket consistently bought smaller and smaller quantities of fruit and vegetables between 2006 and 2010, the most recent year for figures released by DEFRA.
This study was written by Tim Horton and Natan Doron and published by the Joseph Rowntree Foundation. Through a series of focus groups, it explores ways that people's sense of fairness around sustainable consumption and climate change could be used to build public support for behaviour change and sustainability policies.