Showing results for: Crop diversity
This book, edited by Alessandro Isoni, Michele Troisi and Maurizia Pierri, uses the concept of “food diversity” - diversity in many different factors in the food system, including crops and culture - as an overarching theme to gather work on many aspects of food, including genetic modification, promotion of local foods, food security, ethical purchasing and legal regulation.
This book, edited by Fabien Girard and Christine Frison, shows how innovative legal frameworks could better support the need for diversity in crop varieties while maintaining incentives for agricultural innovation, with a particular focus on the concept of the commons.
This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
This new handbook, edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown, presents a comprehensive and multidisciplinary overview of the current knowledge of agricultural biodiversity.
This new book by Bioversity International summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.
The Sustainable Intensification Network (SIRN) has published a report based on a workshop they co-organised in Kenya in March 2017. The purpose of the workshop was to help inform potential future funding opportunities from the Global Challenges Research Fund (GCRF) for collaborative research between UK and African scientists, with the objectives of:
This policy brief by the NGOs IIED and Hivos describes how diversification of agriculture and food systems in Zambia can contribute to improving Zambian food and nutrition security, while also building more resilient food systems. It outlines policy recommendations on how the food and agriculture sector can better serve the country’s population through the development of sustainable diets for all.
In this information note from the CGIAR programme on Climate change, Agriculture and Food security (CCAFS), researchers present a rough estimate of the proportion of global agricultural emissions that can be attributed to smallholder farmers in developing countries.
This website published by The International Center for Tropical Agriculture (CIAT), presents interactive visual information and statistics on how food supplies around the world have changed in the past 50 years.
This research brings together data from 389 field trials to determine how the root and shoot biomass, and carbon (C) stocks of major crops correlate to soil C in different environmental conditions. The analysis found all crops allocated more C to their shoots than roots. The greatest C allocation to roots was in grasses (which also had the highest plant biomass production).
This paper in Biological Conservation argues that the role of pesticides in driving biodiversity loss deserves renewed emphasis, quantification and amelioration. The authors present their views on how conservationists should support integrated approaches, for sustainable agriculture and rural development planning, that simultaneously address food security, pesticide use and biodiversity conservation.