Showing results for: Environmental policy
Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.
This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.
This new handbook, edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown, presents a comprehensive and multidisciplinary overview of the current knowledge of agricultural biodiversity.
The University of Cambridge Conservation Research Institute have set up a blog to provide space for a conversation about the future of the British countryside.
This paper by FCRN member Dana Boyer examines how policy interventions at the city scale can affect three environmental outcomes of food production: greenhouse gas emissions, water use and land use. It uses India’s capital city Delhi as a case study. It sets out to assess the magnitude of city-scale food system actions as compared to certain actions which can be taken beyond the city boundary.
Kwantlen’s Institute for Sustainable Food Systems has created a food policy database for British Columbia, Canada with over 2000 entries, incorporating 40% of the municipalities in the province.
The UK NGO Sustain has published a briefing presenting principles and policies that it argues would deliver better food and farming when the UK leaves the European Common Agriculture Policy.
This paper in Biological Conservation argues that the role of pesticides in driving biodiversity loss deserves renewed emphasis, quantification and amelioration. The authors present their views on how conservationists should support integrated approaches, for sustainable agriculture and rural development planning, that simultaneously address food security, pesticide use and biodiversity conservation.
This is a commentary by Carbon Brief’s Leo Hickman on the latest executive order by US president Donald Trump that we copy below, for the original post -see here.
The Food Ethics Council has published the ‘food issues census 2017’, which provides an assessment of the activities and capacities of civil society organisations (CSOs) working on food and farming in the UK.