Knowledge for better food systems

Showing results for: Environmental policy

11 November 2019

The 2019 edition of The State of Food and Agriculture report from the Food and Agriculture Organisation of the United Nations focuses on actions to reduce food loss and food waste. It sets out guidance for how policymakers can tailor food waste initiatives to suit their policy aims.

4 November 2019

The Food and Agriculture Organisation of the United Nations (FAO) and the World Health Organisation (WHO) have published this set of guiding principles for sustainable healthy diets, aimed at policymakers.

29 October 2019

This policy brief from the US non-profit think tank Peterson Institute for International Economics argues that the Amazon rainforest could reach a “tipping point” as soon as 2021, where deforestation means that the forest no longer generates enough rain to support itself and the forest begins to release large amounts of carbon instead of storing it.

22 October 2019

This report from UK NGO alliance Sustain aims to help policymakers at the city level understand the role of food, farming and land use in policies designed to respond to climate change and protect nature. 

22 October 2019

This report by the Centre for Food Policy at City, University of London sets out how a “Food in All Policies” approach to food systems challenges can meet goals not only relating to food but also relating to education, social inclusion, livelihoods and fair economic development. 

9 October 2019

In an open letter, the RSA Food, Farming and Countryside Commission urges the Secretaries of State in several UK government departments (including Defra, International Trade, Health, Business, and International Development) to consider the environmental implications of any future trade deals, in particular to avoid “offshoring” impacts to countries with weaker environmental standards.

18 September 2019

FoodPrint, a project run by GRACE Communications Foundation, has produced an overview of the laws and regulations affecting food in the United States, including details of how food policy is made at different levels of government (federal, state and local). 

22 July 2019

The final report of the UK’s Food, Farming and Countryside Commission sets out 15 recommendations to policymakers, business and communities across the areas of healthy food, a ‘fourth agricultural revolution’ based on agroecological principles, and rural communities. 

16 July 2019

This briefing from the Food Research Collaboration, the latest in its Food Brexit Briefings series, argues that the UK’s upcoming departure from the European Union’s Common Agricultural Policy could allow agricultural subsidies to be redirected from large farms towards smaller farms and allotments, enabling more people to grow their own food.

16 July 2019

This International Institute for Environment and Development (IIED) report examines deforestation caused by small-scale shifting cultivation, logging, cash crops, mineral extraction and charcoal production, using the province of Mai-Ndombe in the Democratic Republic of Congo (DRC) as a case study.

9 July 2019

Over 100 food organisations, including many supermarkets, have signed the “Step up to the Plate” pledge (organised by the UK’s Department for Environment, Food and Rural Affairs) to halve food waste by 2030, support a week of action in November 2019, empower citizens and change their individual habits so as to reduce food waste.

Image: Comidacomafeto, Burger veggie vegetarian, Pixabay, Pixabay License
9 July 2019

This opinion piece in YES! Magazine, written by Stephanie Feldstein (population and sustainability director at the Centre for Biological Diversity), uses the case of plant-based burgers to explore the tensions between personal environmental actions, industry actions and systemic change.

9 July 2019

This report from UK animal welfare organisation Compassion in World Farming sets out its vision of how the UK government can contribute to making the food system more “nourishing, sustainable, equitable and humane”. 

4 July 2019

This briefing paper from the Centre for Food Policy at City, University of London examines what the food system is, how it can be defined, and why those definitions matter to the development of food policy.

4 July 2019

The UK government has announced a year-long review of the food system, which will lead to a new National Food Strategy for England. As well as consulting experts and people working through the supply chain, the review process will include a Citizen’s Assembly (a form of sortition), where a representative set of randomly selected people will listen to the evidence, debate it and make suggestions for next steps.

17 June 2019

This report from the global research network Agriculture, Nutrition & Health (ANH) Academy introduces a game, ‘Diet Dimensions’, which is designed to engage researchers, policymakers and other stakeholders in the issues and policies surrounding healthy, sustainable food systems.

Image: Walter Baxter, A bottlenose dolphin at Spittal, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
11 June 2019

Following consultation with fishers and marine conservation experts, the UK government has created new Marine Conservation Zones around the English coast, taking the UK’s total protected areas of ocean to over twice the size of England. However, some critics question whether the protected areas are actually beneficial to wildlife.

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