Knowledge for better food systems

Showing results for: Farm labour

3 March 2020

This report from the UK’s RSA Food, Farming and Countryside Commission examines four key areas of Devon’s food system: grassland and livestock production, environment and biodiversity, health and thriving communities, and new entrants to farming.

10 February 2020

This book uses a range of case studies to explore how food and immigration influence each other in North America, focusing on borders (e.g. geopolitical or cultural), labour and identities (including changing diets).

3 February 2020

This book shows how stories about the food system can be framed in different ways, and how people are affected by how stories are told about them. The book focuses on food insecurity, farm labour and obesity.

9 December 2019

This book describes the experiences of a growing minority of Latino/a immigrant farm owners in the United States. According to the book, many of these people use farming practices from their home countries, such as growing several crops at the same time or using integrated pest management.

Image: Pierre-Selim Huard, Brandenburg gate in Berlin, Wikimedia Commons, Creative Commons Attribution 4.0 International
2 December 2019

Over 10,000 farmers blocked roads in Berlin on 26 November 2019 with a convoy of tractors in protest at regulations that will limit the use of fertiliser (to reduce groundwater pollution) and the weedkiller glyphosate (to protect insect populations). Farmers say that the measures will threaten their livelihoods and are also protesting against the perception that farmers are to blame for the climate crisis.

11 November 2019

This book describes how the system of capitalism affects the choices that fishers make at sea, including balancing profitability and human safety.

11 June 2019

This report details the findings of a seven-month bike tour of rural communities in the UK carried out by the RSA Food Farming & Countryside Commission. It gives an account of rural life in the UK, covering topics such as extreme weather (and its impact on farming), housing prices, flood risk, sheep farming, closure of rural businesses and the potential impact of Brexit on trading across the Northern Irish border with the Republic of Ireland.

Image: Naïo Technologies press kit, Robot DINO
29 May 2019

This feature in the New Food Economy explores how autonomous weed-picking robots could replace herbicides and tackle weeds that have become resistant to some herbicides. The robots use both GPS tracking and cameras to navigate fields and remove weeds.

Image: Shpernik088, The chicken meat industry 14, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
19 November 2018

Chicken processing plants in the United States will be allowed to apply for a waiver to increase their processing speed from 140 to 175 birds per minute, in response to a petition from the National Chicken Council. Civil Eats reports that workers in meat processing plants are already injured five times more frequently than all other private workers, and that both animal welfare and labour welfare advocates have previously sought to block increases in processing speed.

Image: Good Free Photos, Barn on farmland at Prophetstown State Park, Indiana, CC0 Public Domain
16 October 2018

A feature in the New Food Economy explores how the difficulty of finding farmland at an affordable price presents a barrier to new farmers in the United States. Two online tools have been developed to help farmers find land: Farm to Farmer, which matches farm owners to land seekers, and the Finding Farmland Calculator, which aims to demystify the costs of owning farmland.

8 October 2018

The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.

20 August 2018

This book, by Jan Douwe van der Ploeg, examines peasants and peasant farming, particularly how globalisation creates new forms of peasantry.

Image: CIAT, A bunch of avocados grown by a smallholder farmer near Palmira, southwestern Colombia, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
17 July 2018

Smallholders with farms under two hectares produce 28–31% of all crops and 30–34% of all food supply on 24% of the world’s agricultural land, according to a new paper. This contrasts with common claims that smallholders produce 70–80% of the world’s food. The paper also finds that, relative to larger farms, farms under two hectares have greater crop species diversity, allocate less of their crop outputs towards feed and processing and are important suppliers of fruit, pulses, roots and tubers.

10 July 2018

UK charity Oxfam has launched a new campaign, Behind the Barcodes, to highlight human suffering in the food supply chain. Oxfam has scored the major UK supermarkets on their human rights policies in the categories of transparency, workers, farmers and women, and is encouraging shoppers to contact supermarkets to voice their concerns.

10 July 2018

This book, by Raquel Ajates Gonzalez, uses a multidisciplinary approach to study the contribution of farmers’ cooperatives in the European Union towards sustainable food systems.

Image: iUNU, Luna Rail Network, Luna Press Kit
26 June 2018

The Spoon interviewed the founder of iUNU, a company that makes a robotic system to monitor and manage commercial greenhouses. The system, known as Luna, uses cameras that are mounted on rails to observe the plants, and uses machine learning to interpret what it sees and help growers manage yields.

4 June 2018

The book “A handbook of food crime: Immoral and illegal practices in the food industry and what to do about them”, edited by Allison Gray and Ronald Hinch, discusses some of the problems in current food systems that lead to food crime. Topics discussed include food adulteration, forced labour in the chocolate industry, animal transportation and regulation of food waste.