Knowledge for better food systems

Showing results for: Fisheries

23 October 2014

A study on the impact of climate change on fish stocks by scientists from the UN Environment Programme World Conservation Monitoring Centre (UNEP-WCMC) has identified ocean hotspots for fish extinction and a link between rising temperatures and fish movement.

25 September 2014

The Sustainable Seafood Coalition (SSC) has launched a new 'labelling code', intended to ensure that consumers are sure about what environmental claims on fish and seafood mean. A new 'sourcing code' accompanies the labelling and ensures that the coalition members source their fish and seafood products responsibly.

22 July 2014

This twentieth edition of the Agricultural Outlook, and the tenth prepared jointly between OECD and the UN Food and Agriculture Organization (FAO), provides market projections to 2023 for major agricultural commodities, biofuels and fish across 41 countries and 12 regions: OECD member countries (European Union as a region), key non-OECD agricultural producers (such as India, China, Brazil, Russian Federation and Argentina) and groups of smaller non-OECD economies in a more aggregated form. This edition includes a special focus on India.

6 February 2014

Farmagaddeon describes the effects of livestock intensification (“factory farming”) around the world. It makes the case against industrialised agriculture arguing that it affects not only the welfare of farmed animals but also increasingly our countryside, health and the quality of our food all around the world.

6 February 2014

In this briefing paper by IIED, Essam Yassin Mohammed argues that sustainable fisheries must be central to the new global development goals (SDGs) of 2015. This could either be realised by providing goals and targets for the fisheries themselves in the agenda — or by making them part of a broader set of goals that focus on food security and livelihoods.

10 January 2014

This 8 minute video from NERC (Natural Environment Research Council) features Kenny Black and Jo Gosling of the Scottish Association for Marine Science who discuss how fish farming might be made more sustainable.

21 October 2013

Aquaculture is an issue that rarely attracts the attention it deserves.  These short filmed interviews made by the  International Livestock Research Institute (ILRI feature researchers and practitioners in livestock and fish ‘value chains’ in Uganda who came together during a conference on AgriFood Chain Toolkit Conference-Livestock and Fish Value Chains in East Africa, in September Sep 2013.

24 July 2013

This paper finds that many of stocks in the northeast Atlantic are being fished sustainably today and that, given time, those populations should continue to recover. This is particularly positive news as there has long been widespread criticism that the European Union's Common Fisheries Policy is failing.

2 November 2012

We recently asked for more information on fishing and aquaculture and the following was passed along to us. These are now up in the Research Library.

25 October 2012

The UK’s New Economics Foundation has written a report arguing that all fishing in Europe should cease for up to nine years to let stocks recover. 

17 July 2012

The FAO has published its latest State of World Fisheries and Aquaculture report.  It finds that 2010, people consumed about 128 million tonnes of fish. In the last five decades, world fish food supply has outpaced global population growth, and today fish provides more than 4.3 billion people with about 15 percent of their intake of animal protein. Estimates for 2010 point to fish consumption reaching another new high of 18.6 kg per person.

9 May 2012

This paper fish demand in 2050 will be met but only if fish resources are managed sustainably and the animal feeds industry reduces its reliance on wild fish.

6 December 2011

John Forster, an FCRN mailing list member, has written two very interesting articles on aquaculture for the UK Research Councils’ Food Security website www.foodsecurity.ac.uk

Pages