Showing results for: Fisheries
The launch of the new vegetarian alternative to the meatballs – grönsaksbullar - is what Ikea calls “the first step to include a wider variety of healthier and more sustainable food choices”.
In this report IFPRI describes the major food policy issues, developments, and decisions of 2014 and highlights challenges and opportunities for 2015.
A set of papers from the First International Conference on Global Food Security is now available online. The conference attracted 600 participants from 65 countries. All of the papers in the special issue are open access for the first year and available here.
A study on the impact of climate change on fish stocks by scientists from the UN Environment Programme World Conservation Monitoring Centre (UNEP-WCMC) has identified ocean hotspots for fish extinction and a link between rising temperatures and fish movement.
The Sustainable Seafood Coalition (SSC) has launched a new 'labelling code', intended to ensure that consumers are sure about what environmental claims on fish and seafood mean. A new 'sourcing code' accompanies the labelling and ensures that the coalition members source their fish and seafood products responsibly.
This twentieth edition of the Agricultural Outlook, and the tenth prepared jointly between OECD and the UN Food and Agriculture Organization (FAO), provides market projections to 2023 for major agricultural commodities, biofuels and fish across 41 countries and 12 regions: OECD member countries (European Union as a region), key non-OECD agricultural producers (such as India, China, Brazil, Russian Federation and Argentina) and groups of smaller non-OECD economies in a more aggregated form. This edition includes a special focus on India.
Farmagaddeon describes the effects of livestock intensification (“factory farming”) around the world. It makes the case against industrialised agriculture arguing that it affects not only the welfare of farmed animals but also increasingly our countryside, health and the quality of our food all around the world.
In this briefing paper by IIED, Essam Yassin Mohammed argues that sustainable fisheries must be central to the new global development goals (SDGs) of 2015. This could either be realised by providing goals and targets for the fisheries themselves in the agenda — or by making them part of a broader set of goals that focus on food security and livelihoods.
This 8 minute video from NERC (Natural Environment Research Council) features Kenny Black and Jo Gosling of the Scottish Association for Marine Science who discuss how fish farming might be made more sustainable.
Aquaculture is an issue that rarely attracts the attention it deserves. These short filmed interviews made by the International Livestock Research Institute (ILRI feature researchers and practitioners in livestock and fish ‘value chains’ in Uganda who came together during a conference on AgriFood Chain Toolkit Conference-Livestock and Fish Value Chains in East Africa, in September Sep 2013.
This paper finds that many of stocks in the northeast Atlantic are being fished sustainably today and that, given time, those populations should continue to recover. This is particularly positive news as there has long been widespread criticism that the European Union's Common Fisheries Policy is failing.