Knowledge for better food systems

Showing results for: Food and agriculture policy

Image: Scott Veg, Veggie Loaf Prison Food, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
8 October 2018

A new law requires that state institutions such as hospitals, nursing homes and prisons in California must provide a vegan menu option. The move has been welcomed by health and animal welfare campaigners.

8 October 2018

The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.

8 October 2018

The UK’s Global Food Security programme has published a think piece that argues for a systemic approach to food sustainability and health by governments and businesses. The report argues that the whole food system must be examined to identify the root causes of problems before policies are designed.

8 October 2018

The UK’s Department for Environment, Food and Rural Affairs has published “Health and Harmony: the future for food, farming and the environment in a Green Brexit” - a summary of the responses to its consultation.

Image: Vieve Forward, Tractor spreading fertilizer(?) near Down Barn, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
2 October 2018

The cost-effectiveness of different methods of cutting agricultural greenhouse gas emissions is often calculated using marginal abatement cost curves (MACCs). FCRN member Dominic Moran of the University of Edinburgh has quantified the uncertainties in calculating MACCs for Scottish agricultural mitigation options, including improving land drainage, improving the timing of nitrogen application, and using controlled release fertilisers. The paper suggests that policymakers may wish to exclude options that have a high uncertainty, as they may not always be as cost-effective as the MACC suggests.

18 September 2018

The UK government has published its Agriculture Bill, which reforms how farmers will receive subsidies. Under the current system - the European Union’s Common Agricultural Policy - the amount of money that farmers receive is linked to the amount of land that they farm. Under the new system, payments will be linked to producing “public goods” such as protecting habitats, reducing flood risk and improving water quality.

18 September 2018

This upcoming book, edited by Atanu Sarkar, Suman Ranjan Sensharma and Gary W. vanLoon, brings together examples of technological solutions and governance frameworks for sustainable food security.

18 September 2018

In a write-up of a meeting of its Business Forum, the Food Ethics Council asks whether the concept of “ethical consumerism” is adequate for addressing food system sustainability issues. The report points out that “ethical” can have many different meanings, that businesses can lack a cohesive sustainability strategy if they are too responsive to current trends on consumer concern, that focusing on consumers can neglect systemic problem, and that not all people can afford to prioritise ethical concerns when buying food. The report also offers some recommendations to businesses.

4 September 2018

The UK government has released the first batch of its technical notices to advise businesses and individuals on how to prepare for the hypothetical scenario of the UK leaving the EU without a deal. The notices include some topics of relevance to the food system.

4 September 2018

This book, by Jonathan Coppess, explores the history of agricultural policies in the United States.

4 September 2018

The New York-based Guarini Centre on Environmental, Energy and Land Use Law has released a report exploring the policies that US cities could use to reduce meat and dairy consumption. Three main categories of policy are proposed: informational (to raise public awareness of the health and climate implications of meat and dairy consumption), procurement policies for public institutions, and economic interventions to incentivise different purchasing patterns.

Image: Maasaak, Spraying of pesticides (by AMAZONE UG 3000 Nova) in spring (Estonia), Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
4 September 2018

A recent paper argues that the global food system needs to become both more sustainable and more resilient to environmental and economic shocks. Defining resilience as “the resistance or rapid recovery of system interrelationships and functions after perturbation”, the paper points to existing examples of “undesirable” resilience, which inhibit the transformation of the food system to a more sustainable state.

20 August 2018

The University of Exeter’s Centre for Rural Policy Research has released the report “Changing food cultures: challenges and opportunities for UK agriculture”. The report gives an overview of how UK agriculture might be affected by future changes in the food system, such as health concerns or increases in purchases of ready-meals and snacks.

31 July 2018

A report by the Food Research Collaboration argues that the sustainability and security of Britain’s food supply would be put at risk by a hard Brexit or a no-deal Brexit, where the UK reverts to trading according to World Trade Organisation rules. The report points out that the UK imports 30% of its food from the EU, plus another 11% via trade deals negotiated between the EU and other countries. The report claims that the government may suspend food regulations if a no-deal Brexit happens, to minimise barriers to importing food. Furthermore, it criticises the UK government for neglecting the importance of retail and food service in the UK food system.

17 July 2018

Irish social enterprise foodture has produced a podcast about food citizenship, featuring Anna Cura of the Food Ethics Council. Anna describes the concept of food citizenship as being a mindset where people to think about themselves as engaged citizens, not just consumers, when making food purchase choices.

17 July 2018

The US divisions of Danone, Mars, Nestle and Unilever have established the new Sustainable Food Policy Alliance, hoping to influence policymakers and regulators in five key areas: product transparency, nutrition, the environment, food safety and a positive workplace for food and agriculture workers. According to the Washington Post, the new alliance supports the reduction of salt in packaged foods and the introduction of “nutrition facts panels” to highlight sugar and calorie information (read more here).

17 July 2018

The UK’s Food Research Collaboration initiative has released a briefing paper on the differences in animal welfare standards between the UK and its likely post-Brexit trading partners, such as the fact that antibiotic use in cattle is nine to sixteen times higher in the US than the UK, by weight of cattle. The report points out that welfare standards risk being weakened to help obtain trade deals, and recommends several measures to protect animal welfare after Brexit, including farmer subsidies for higher welfare standards, mandatory labelling to help consumers choose better welfare standards, and using public procurement policies to promote higher welfare.

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