Showing results for: Food and agriculture policy
This video introduces the themes and goals of the Global Landscapes Forum which will take place in Warsaw 16-17 November this year, during COP 19. The forum will focus on issues such as how we can feed a growing population without clearing the world’s remaining forests to make way for new farmland and how we can stem the tide of climate change. The overall aim is to discuss how a “landscapes approach” can help us address these issues.
Click here to see the video.
This paper presents 12 principles for achieving both better and more food from mature perennial agroecosystems and seeks to contribute to the debate on sustainable intensification. It provides a model, or policy roadmap, for sustainably intensifying productive tropical and sub-tropical agriculture in ways that are both pro-poor and multifunctional – i.e. that enhance agriculture economically, socially and environmentally. The paper examines the role of perennial species, especially trees, in the helping improve staple crop yields; providing nutritious food; reducing poverty, hunger, malnutrition and environmental degradation; improving rural livelihoods; and mitigating climate change.
The UK Government has invested £160 million in a new Agricultural Technologies Strategy. This Strategy is intended to boost agricultural science and technology and it is aimed at delivering sustainable, healthy and affordable food for future generations. Described by some as new “green revolution,” investments will be focused on developing cutting edge technologies and taking innovative products such as “cancer-fighting” broccoli from the field to the shopping aisle. The strategy includes £30m for four agri-science research and innovation campuses set up by the Biotechnolocy and Biological Sciences Research Council.
In this video USAID Agrilinks interviews Charlotte Dufour of the Food and Agriculture Organization of the United Nations (FAO) on the issue of integrating nutrition into agricultural development. The discussion revolves around agriculture's role in improving nutrition and the opportunities that are emerging from partnerships in this area.
The workshop was carried out as part of an Oxford Martin Programme on the Future of Food project on consumer engagements with food governance. The Oxford Food Governance Group project aims to elucidate the emerging forms, roles, and uses of food-related information and communication technologies (ICT) at the consumer level, and how they might shape the EU food governance landscape in years to come.
This report is part of a series of annual progress reports by the Adaptation Sub-Committee to assess how the UK is preparing for the major risks and opportunities from climate change. Together these reports will provide the baseline evidence for the Committee’s statutory report to Parliament on preparedness due in 2015.
The book summary says the following: Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large.
UNIVERSITY OF OXFORD PRESS RELEASE
A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.
This paper focuses on how countries can take practical steps to adapt their agriculture to climate change even in the face of considerable uncertainties in the climate models as to how change will play out on the ground for farmers. Amid fears of wasted investments and imprecise science (which themselves become politically motivated excuses for inaction), it shows how countries can adopt a ‘regret-free’ approach to adapting agriculture to climate change – actions that will benefit farmers and society regardless of specifically how and when climate change plays out on the ground. The paper notes that this very uncertainty often becomes an excuse for inaction.
This campaign has been launched to re-introduce the feeding of waste to pigs. It hopes to encourage farmers about the benefits of feeding pigs surplus food and calls for a change in European law so farmers can return to feeding pigs waste in the long term.
Sustainability is high on the agenda for the food industry, but many companies are not actively monitoring or measuring the sustainability of the ingredients and products they source. These findings come from a new report, Driving Sustainability, from LEAF (Linking Environment And Farming).
In this book Michael S. Carolan argues that the goal of any food system should not simply be to provide the cheapest calories possible. Rather, a secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security.
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security.
A new special issue on food security has been published in the Journal of Rural Studies. It provides a rural social science contribution to the food security debate. The papers focus on food security in the UK, Australia, New Zealand, the USA and Italy.
A report by the UK consumer group Which? calls for a new approach to how food issues are handled to give consumer interests much greater priority, based on:
- Strong Government leadership and a clear food strategy;
- Effective consumer engagement on food issues;
A new FCRN article – “Food sustainability: problems, perspectives and solutions” – has been published in the journal Proceedings of the Nutrition Society.