Showing results for: Food and poverty
This briefing from UK NGO Sustain argues that the UK government should extend universal free school meals beyond the first three years of primary school. After the first three years, only children whose families receive certain benefits qualify for free school meals. Currently, many children who live in poverty are not eligible to receive free school meals, e.g. because their families are not allowed to access public funds due to their immigration status or because of 2018 changes to the earnings threshold that determines eligibility.
This report from the Food Systems Group of Oxford’s Environmental Change Institute argues that small-scale (less than 20 ha) family farms are and will continue to be important suppliers of food in middle- and low-income countries, and that oversimplified narratives get in the way of effective policymaking.
This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.
According to this study, the diet recommended by the EAT-Lancet commission on grounds of health and sustainability is too expensive for around 1.6 billion people, mostly in sub-Saharan Africa and south Asia. The study is based on food prices and household incomes in 159 countries.
One in five adults in England, Wales, and Northern Ireland experienced some level of food insecurity in 2016, according to this paper, with people who are younger, non-white, less educated, disabled, unemployed or low-income being more likely to experience food insecurity. Low-income adults had a 28% probability of being food-insecure in 2004, which by 2016 had risen to 46%.
The impacts of palm oil plantations on human wellbeing depend on context and are neither uniformly negative nor positive, finds this study of villages in Indonesia. Oil palm plantations are more likely to lead to improved basic, physical and financial well-being in villages with relatively low existing forest cover and where most people make a living by producing goods for market, compared to villages with higher forest cover and where most people have subsistence-based livelihoods.
This film from the RSA Food, Farming & Countryside Commission explores issues in low income rural Britain. Interviewees include a farmer who has considered using a food bank, a student nurse who waited many years to be able to afford a house in her home village, and a cook who lives in a rural estate with poor access to services such as public transport.
This report from the UK think tank Food Foundation summarises workshops held with over 300 schoolchildren from across the UK to discuss their understanding of and experiences with food insecurity and food poverty.
This report from the Scottish Human Rights Commission (an independent public body) to the Scottish Government argues that people should have a legal right to food, and that public authorities should solve inequalities in access to adequate food.
This short guide by the UK food and farming alliance Sustain offers advice on drafting and delivering local food poverty action plans. The guide discusses several case studies from around the UK.
This book, by William D. Schanbacher, addresses ethical issues around access to food, outlines how the global food system works, and offers suggestions on how people can engage their communities and learn more about the foods they eat.
This book, edited by John Dixon et al., sets out different farming systems used across Africa and their relationships to food security.
A quarter of survey respondents claim that healthy and nutritious food in the UK is too expensive, while 10 million people live in “food deserts”, according to a report by London-based think tank the Social Market Foundation. The report examined three barriers to healthy eating: prices, affordability (relative to income) and access to food stores.
FCRN member Ken Giller has co-authored a paper that reviews the targets and indicators used to measure the second sustainable development goal (SDG-2), i.e. the pursuit of global food security and agricultural sustainability. The paper concludes that the UN’s current set of targets and indicators for SDG-2 are not universally applicable, and proposes a revised set of indicators.