Showing results for: Gender
This book uses nine case studies to argue that promoting home-cooked meals as a solution to social and environmental food system problems risks placing a disproportionate burden on individual families, in particular mothers.
This book examines the social and cultural aspects of the concept of a “good farmer”. It discusses the origins of the concept, symbolism, morality, gender issues and future challenges.
This report from the Food and Agriculture Organisation of the United Nations (FAO) and international humanitarian agency CARE provides advice, tools and successful examples on integrating gender equality and women’s empowerment into programmes on climate-smart agriculture.
In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.
This book, by Shelley Koch, looks at how gender intersects with the different stages of the food supply chain.
UK charity Oxfam has launched a new campaign, Behind the Barcodes, to highlight human suffering in the food supply chain. Oxfam has scored the major UK supermarkets on their human rights policies in the categories of transparency, workers, farmers and women, and is encouraging shoppers to contact supermarkets to voice their concerns.
This article by researchers at the International Food Policy Research Institute, Washington DC examines four pervasive myths about women in agriculture: 1) 70% of the world’s poor are women; 2) Women produce 60 to 80% of the world’s food; 3) Women own 1% of the world’s land; and 4) Women are better stewards of the environment. For each myth, the authors examine the relevant literature to evaluate any truth behind it and to identify its underpinning assumptions and fallacies.
This is a new book on the concept of sustainable intensification in the context of smallholder agriculture.
Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative.
In this blog Jessica Paddock and Alan Warde outline a feminist vision of how we might change our eating habits in order to meet our food climate mitigation requirements.
In the past few years there has been much interest in consumption behaviours and how these can be influenced for the better of the environment. A huge obstacle faced is that, compared to women, men are much less likely to be eco-friendly in their attitudes, choices and behaviours.
Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.
This book introduces the human right to adequate food and nutrition as an evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health.
This policy research working paper by the world-bank has revisited numbers on women’s contribution to agriculture in sub-Saharan Africa. Its findings have challenged the development profession to revisit a number of claims about African economies, including those about the role of women in African agriculture.
This paper addresses cultural barriers to achieving sustainability and health objectives. Previous research has suggested that meat eating and masculinity are closely associated in many people’s minds; this paper looks at whether there are differences between ethnic groups in how this association is perceived. The three ethnic groups it looks at are the native Dutch, Chinese-Dutch and the Turkish-Dutch. The paper argues that less traditional framings of masculinity seem to contribute to more healthy/sustainable food preferences with respect to meat. Based on a survey of attitudes it finds that the Turkish-Dutch community are more traditional than the Chinese-Dutch and the native Dutch communities; and that the strongest meat–masculinity link was found among the Turkish men while the weakest meat–masculinity link was found among the native Dutch.
This EU brief looks at a recent study assessing the social environmental impacts of agricultural imports to EU from other, often less developed countries. The EU has thus picked up on an important study assessing Europen diets' contribution to excessive land-use in countries outside of the European Union. FCRN has previously highlighted this study (Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption).