Knowledge for better food systems

Showing results for: GHG emission trends

23 June 2014

A top China  government advisor said at a recent Beijing conference that China, the world's biggest greenhouse gas emitter will limit its total emissions for the first time by the end of this decade. The Chair of China's Advisory Committee on Climate Change said that an absolute cap on emissions will be introduced sometime within the next five years. Although the advisor later stated that these were only his own opinions, commentators expressed a cautious optimism about the statement.

13 June 2014

New official data from the European Union shows a 19.2 % reduction on GHG emissions on 1990 levels, suggesting that the union is within reach of its target to reduce emissions by 20% until 2020. Emissions fell by 1.3 % between 2011 and 2012, largely due to reductions in transport and industry and a growing proportion of energy from renewable sources. Italy alone accounted for 45 % of the total EU net reduction in emissions in 2012, largely due to lower emissions from transport and industry.

2 May 2014

This report identifies how agriculture contributes to global climate change and seeks to dissolve the false dichotomy between achieving food security or environmental health.

25 April 2014

Africa has been thought to be a potentially large carbon sink of great value in efforts to mitigate carbon dioxide emissions. But this study reveals that it could be a net source of greenhouse gases that will increase global warming.

27 March 2014

GreenFacts has produced a summary of the “Physical science basis” of climate change, which is the first part of the new report of the Intergovernmental Panel on Climate Change (IPCC).

12 March 2014

Climate policy progress assessment concludes that many countries are advancing to cut emissions at a similar rate as the UK.  A report by the Global Legislators Organisation (GLOBE international) argues that only a "handful of countries" have not yet engaged with climate change as a policy problem or fail to see it as a legislative priority. Analysing the climate legislation of 66 countries (together accounting for 88 percent of greenhouse gas emissions) it finds that 62 of them have a 'flagship law'. And contrary to commonly held perceptions, it is not just rich countries that are introducing laws to tackle emissions. Countries including Ecuador, Costa Rica, Mexico, China, Indonesia, Kazakhstan, and Kenya are also taking firm legal measures.

27 February 2014

Brighter Green has released a policy paper exploring the growth of industrial dairy systems in India, China, and countries of Southeast Asia. It explores the trend toward increased dairy consumption and production and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. The report examines systemic changes in Asia while also providing country-specific case study analyses of Cambodia, China, India, Indonesia, Thailand, and Vietnam.

10 January 2014

This paper provides a detailed analysis of ‘livestock ecosystems’ in different parts of the world and presents a high-resolution dataset of biomass use, production, feed efficiencies, and greenhouse gas emissions by global livestock. The research shows  vast differences in animal diets and emissions, one example being that animals in  low-income countries require far more food to produce a kilo of protein than animals in wealthy countries. The paper also shows that globally pork and poultry are being produced far more efficiently, defined in terms of feed conversion efficiency, than milk and beef, and greenhouse gas emissions vary widely depending on the animal involved and the quality of its diet.

5 December 2013

New research by the United Nations Environment programme UNEP, United Nations Development programme UNDP, World Resources Institute WRI and the World Bank presents solutions to meet the world's growing food needs, while advancing economic development and environmental sustainability.

6 November 2013

This dissertation looks at the sustainability of the current food system and analyzes how environmental impacts could be reduced and health impacts could be increased through dietary change. The results from this work suggest that dietary change, in areas with unrestricted diets, could play an important role in reaching environmental and health goals, potentially reducing GHG emissions and land use requirements by up to 50%.

6 November 2013

A video recording of Al Gore's public lecture for the Oxford Martin School is now available on the Oxford Martin School website here.

In his lecture Gore outlined the challenges presented in his latest book, ‘The Future’, ranging from climate change and wealth inequality to biotechnology and the loss of jobs to automation.

Additional events arranges by the Oxford Martin School can be found here

21 October 2013

This briefing paper was produced by Sir Gordon Conway together with colleagues from the Agriculture for Impact program at Imperial College London and researchers from Harvard Kennedy School and the Forum for Agricultural Research in Africa (FARA). The briefing paper argues that African food production remains well below its potential and that innovation for sustainable intensification can help smallholder farmers produce more food with less impact on the environment while also improving agriculture’s sustainability.

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