Showing results for: GHG emission trends
This paper runs a series of future trade liberalisation scenarios using the MAGPIE model and finds that while trade liberalisation lowers food costs it does so at the expense of higher GHG emissions.
This study finds that measures to tackle methane and black carbon emissions could reduce global warming by about 0.5°C by 2050. It would also lower the burden of premature deaths and increase crop yields.
For analysis and commentary on the outcome from Durban, you may want to have a look at the following links – we're copying many of them from Carbon Brief’s always useful and interesting daily e-newsletter: see here for more http://www.carbonbrief.org/
The UK Government’s Carbon Plan was published in December 2011. It sets out how government’s proposals and policies for meeting the first four carbon budgets - legally binding limits on the amount of emissions that may be produced in successive five-year periods, beginning in 2008.
Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change.
If you only read one report highlighted in this section – read this. It’s a study commissioned by the Committee on Climate Change as supporting research for the publication of its latest Annual Report and is a really fascinating piece of work.
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.
This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.
The purpose of this briefing paper is to explore the different ways in which one might view the contributions that livestock in intensive and extensive systems make to greenhouse gas emissions.
Notes from a presentation given at an event organised by the Food Ethics Council in September 2009. The focus is on how and if agricultural GHG emissions would be discussed at the Copenhagen agreement and whether they would form part of any possible (and now increasingly precarious) agreement that might emerge from them.
This paper considers what we know about the contribution that the fruit and vegetable sector makes to the UK's greenhouse gas emissions. It also looks at what we know about the options for achieving emissions reductions.
This paper looks at the alcohol we consume here in the UK. It considers whether we can quantify in ‘good enough’ terms the contribution that our alcohol consumption makes to the UK’s total greenhouse gas (GHG) emissions.
This paper explores the contribution that our consumption of livestock products in the UK makes to greenhouse gases, the complexities associated with attempts at quantifying these impacts, the options for mitigation and the environmental and welfare challenges these options may present.