Knowledge for better food systems

Showing results for: Health and nutrition policy

Image: 3dman_eu, Underground Metro London, Pixabay, Creative Commons CC0
15 May 2018

London Mayor Sadiq Khan wants to ban the advertising of foods high in salt, fat or sugar on the Transport for London public transport network, in a bid to tackle child obesity. The proposal says “This ban would exclude alcohol”, presumably meaning that alcohol could still be advertised.

Image: Kevin Simmons, Calorie Count, Flickr, Creative Commons Attribution 2.0 Generic
15 May 2018

From 7 May 2018, chain restaurants in the US with 20 or more branches are required to include calorie counts on their menus. The rules are part of an Obama-era health care law.

Image: DixieBelleCupcakeCafe, Tropical Flower Confetti Cupcakes, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
15 May 2018

Taxes to increase the price of sweet snacks such as chocolate, confectionary, cakes and biscuits could have greater health benefits than similar increases in the prices of sugar-sweetened beverages (SSBs), according to a recent paper. 

9 May 2018

80% of children and 95% of teenagers are not eating enough vegetables, according to the Veg Power fund recently launched by The Food Foundation. Veg Power is running a crowdfunding campaign to promote vegetable consumption among children, produce information for parents, develop contacts with industry and write a book of vegetable-centred recipes for children. Supporters include Jamie Oliver and Hugh Fearnley-Whittingstall.

9 May 2018

This book by Graham Riches investigates the root causes of hunger in developed countries and questions the acceptance of food banks as an appropriate response.

Image: K-State Research and Extension, Pigs, Flickr, Creative Commons Attribution 2.0 Generic
9 May 2018

Experts agree that feeding properly treated food waste to pigs can be done safely at scale, according to a seminar report by FCRN member Karen Luyckx of food waste charity Feedback (our thanks to FCRN member Jessica Sinclair Taylor, also of Feedback, for bringing this research to our attention).

Image: Lisa.davis, A vegetarian Indian Thali, Wikipedia, Creative Commons Attribution-Share Alike 2.0 Generic
30 April 2018

The authors of this paper calculate the carbon footprint of various recommended healthy diets around the world and find that most recommendations are inconsistent with the 1.5°C climate target, and are probably also inconsistent with the 2.0°C target unless non-food sectors almost completely cut their carbon emissions by 2050. Annual per capita diet-related carbon footprints vary from 687 kg CO2 eq. for Indian vegetarian dietary guidelines to 1579 kg CO2 eq. for US dietary guidelines.

24 April 2018

The Nordic Food Policy Lab, which collects and curates Nordic food policy solutions responding to the UN Agenda 2030 and the Sustainable Development Goals, has launched a new email newsletter, Frontiers of Food. The newsletter will contain the latest updates, thoughts and case studies on innovative food policy around the world.

24 April 2018

This book, by Sirpa Sarlio, explores various aspects of the environmental, social and economic sustainability of the global food system, discusses health and sustainability aspects of specific foods including insects and meat substitutes and sets out options for promoting healthy and sustainable diets.

Image: SMC at English Wikipedia, Soft drinks on shelves in a Woolworths supermarket, Wikimedia Commons, Public domain
10 April 2018

A sugar tax came into force in the UK on 6 April. Soft drinks manufacturers will be levied 18p per litre of drink that contains more than 5 grams of sugar per 100ml. Unsweetened fruit juices and milk are exempt.

10 April 2018

FCRN member Corné van Dooren defended his PhD thesis at VU University Amsterdam on 20 March 2018 on the topic of optimising both nutritional quality and environmental sustainability of diets.

26 March 2018

This book by Parke Wilde gives updated information on food policy in the United States. The second edition includes more detail on food justice and economic methods.

Image: Aqua Mechanical, Tractor Fertilize Field Pesticide And Insecticide, Flickr, Creative Commons Attribution 2.0 Generic
26 March 2018

This article examines the toxicity of ‘adjuvants’ in pesticides. Commercial pesticide formulations contain the active ingredient and various other chemicals - adjuvants - such as surfactants, antifoaming agents, preservatives, solvents and dyes. Adjuvants are generally neglected by health risk assessments of pesticides in the United States and the European Union. This paper uses the examples of glyphosate and neonicotinoids to illustrate that adjuvants can result in pesticides being significantly more toxic than the active ingredient alone. The paper calls for changes in regulation.

12 March 2018

This report from the Nordic Council of Ministers assesses two future food scenarios for the Nordic countries on the basis of nutrition and environmental impacts.

Image: Stacy Spensley, creamy pasta bake, Flickr, Creative Commons Attribution 2.0 Generic
12 March 2018

In this study, researchers investigated two message strategies – message framing and the refutation of misinformation – to evaluate their effectiveness in persuading consumers to reduce meat consumption and increase the intake of plant-based alternatives. The study also takes into account people’s prior beliefs (previous knowledge or factual beliefs) about the health and climate impacts of red meat consumption.

Image: Billy Hathorn, USDA Bldg., Washington, D.C. IMG 4787, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
20 February 2018

A former lobbyist for the Snack Food Association and the Corn Refiners Association (whose members make high-fructose corn syrup) has been granted a waiver of conflict of interest rules, enabling her to advise the US Department of Agriculture on dietary guidelines.

Image: torbakhopper, hula hoops galore : san francisco (2013), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
20 February 2018

A trial of a school anti-obesity programme in the West Midlands, UK, showed no improvements in body mass index, energy expenditure, body fat measurements or activity levels.

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