Showing results for: Hunger
The Food Systems Handbook is an open source project (supported by international food security organisation ALLFED) to collate and tag resources on the COVID-19 pandemic as it relates to the food system. The content is aimed at professionals in the food security and food systems field. You can add resources to the Handbook here.
This briefing paper from international charity Oxfam argues that international reactions to acute hunger induced by the COVID-19 pandemic are inadequate. It finds that 55 million people are living in a food crisis or emergency (in South Sudan, Northern Nigeria, Somalia, Yemen, the Democratic Republic of Congo, Afghanistan and Burkina Faso), more than the 30 million people who faced severe hunger in 2017.
This paper uses evidence from 45 developing countries to assess the impacts of the COVID-19 pandemic on food security. It finds that the least developed countries have primarily suffered from food inflation food inflation (i.e. higher food prices), whereas higher-income developing countries have been more affected by food trade restrictions and currency depreciation.
UK-based regenerative farming podcast Farmerama Radio has produced a new podcast series called “Who Feeds Us?”, dedicated to the stories of food producers affected by the COVID-19 pandemic. The first episode in the series, “The hungry gap”, covers localised food provision in the early stages of the pandemic.
This book uses case studies from across the world to examine the history of food insecurity and the role that food sovereignty could play in mitigating hunger.
The UK’s Independent Food Aid Network (IFAN) reports that its members have distributed 175% more emergency food parcels during April 2020 than during April 2019. The data covers 112 organisations operating 213 independent food banks across the UK. The number of people supported by or referred to these food banks was 132% greater when comparing across the same time periods.
The COVID-19 pandemic, mitigation measures and the emerging global recession could cause food disruption on a scale not seen for more than half a century, according to this policy brief from the United Nations. The UN calls for large-scale coordinated action to protect health and nutrition.
This piece from nonprofit food media outlet The Counter explains why some farmers in the US have been dumping surplus food during the COVID-19 pandemic, at the same time that food banks are struggling to source enough food.
This book explores the history of government food programmes in Britain over the past two centuries, including workhouses, school meals and the post-war welfare state. The book discusses how these programmes treated people differently, e.g. because of gender or race.
This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.
According to this study, the diet recommended by the EAT-Lancet commission on grounds of health and sustainability is too expensive for around 1.6 billion people, mostly in sub-Saharan Africa and south Asia. The study is based on food prices and household incomes in 159 countries.
This paper uses data from 1961 to 2010 to assess the effects that extreme weather events had on nutrient supplies (micronutrients, macronutrients and fibre) in different countries. Extreme weather generally had a small but negative impact on nutrient availability. The effects were more pronounced in both land-locked developing countries and in low-income food deficit countries, with nutrient supply decreasing by between 1% and 8%.
Taylor & Francis have launched Sustainable Development Goals Online (SDGO), a curated library to support the United Nations' call to action to end poverty, fight inequality and injustice, and protect the planet. This interdisciplinary collection of digital content includes more than 12,000 selected articles and chapters, including the Zero Hunger collection with nearly 1000 items relating to SDG 2 to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
This paper outlines the main sustainability challenges linked to nitrogen, including inadequate access to nitrogen fertiliser in some parts of the world and excessive fertiliser application in other areas, leading to water pollution, algal blooms and risks to human health. The paper argues that solving nitrogen problems would have co-benefits for other sustainability issues such as hunger, air, soil and water quality, climate and biodiversity.
This book by Julian Cribb examines the links between food, conflict, hunger and ecological collapse, and develops recommendations for how to build a sustainable global food system that defuses tensions and avoids the mass displacement of people.
This paper explores ways of ending hunger without causing excessive environmental damage. It finds that ending hunger through economic growth alone (an approach that would try to increase overall food availability without addressing food consumption inequality) would require 20% more food production by 2030 than in business-as-usual, as well as generating higher carbon emissions and using more agricultural land.