Showing results for: Hunger
The book “Narratives of Hunger in International Law: Feeding the World in Times of Climate Change”, by Anne Saab, explores two different views of hunger in the context of climate change (neoliberal vs. the food sovereignty movement) and how international law affects these narratives.
Where in the world is the most expensive plate of food? In this publication the World Food Programme calculates the relative price of a nutritious meal in countries around the globe when compared to the average daily income and finds that the world’s poorest would have to pay more than a day’s wages for a single plate of sufficient food.
The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.
This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.
The Malabo Montpellier Panel’s new report, Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition, takes a systematic country study approach to identify where progress has been achieved to substantially improve a country’s nutritional status.
Utilizing a model derived from literature on environmental justice overlaid with multiple scales of agriculture, Environmental Justice and Farm Labor provides key insights about laborers in agriculture in the United States. It addresses three main topics: (1) justice-related issues facing farmers and laborers on farms; (2) how history and policy have impacted them; and (3) the opportunities and leverage points for change in improving justice outcomes.
In this evidence review, co-written by FCRN member Ken Giller, the authors assess the extent to which agronomic fortification, the application of micronutrient fertiliser to crops, can improve the nutritional quality of diets in sub-Saharan Africa. They find that, while the technique has been shown to be effective in increasing the nutritional content and yield of crops, more research is required to establish the degree to which it can alleviate micronutrient deficiencies in humans.
This foresight report by the Global Panel on Agriculture and Food Systems for Nutrition (Glopan) outlines a vision for a food system that reduces malnutrition and promotes health. It is designed to help policy-makers make their food systems more supportive of high quality diets.
The Oxfam campaign Behind the Brands has now been going for three years, its main goal being to change the way the food companies do business and eradicate hunger. The campaign targeted the top 10 global food and beverage companies and tried to get them to change on 7 important issues.
This study, published in The Lancet, concludes that climate change will have a dampening effect on progress being made to reduce the number of people who are hungry and malnourished. It concludes that climate change will reduce the number of avoided deaths by 529,000 – or, put another way – will be responsible for 529,000 additional and avoidable deaths by 2050.
In the years since publication of the first edition of “Food Wars” much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.
In this article in The Conversation Tim Lang discusses two recent reports that have been published discussing food poverty and food banks in Britain.
The FAO argues in its latest version of the State of Food and Agriculture report SOFA that expanding social protection offers a faster track to ending hunger, when combined with broader agricultural and rural development measures. It argues that the vast majority of rural poor remain uncovered by social protection (only about a third of the world's poorest people are covered by any form of social protection). Thus, expanding social protection programmes – including cash transfers, school feeding and public works - in rural areas and linking them to inclusive agricultural growth policies would rapidly reduce the number of poor people.