Showing results for: Hunger
This Business Forum Report from the Food Ethics Council explores the ethical implications of the food industry’s involvement with food charity projects such as school breakfast clubs or donations of food and money by supermarkets.
The FAO’s 2019 edition of its “The State of Food Security and Nutrition in the World” report finds that the number of hungry people is increasing, with around 820 million people worldwide experiencing undernourishment. This year’s report also finds that around 2 billion people experience either severe or moderate food insecurity, with the phenomenon found in low, middle and high income countries.
This book, edited by Robert Zeigler, assesses how economics, policy and plant and agricultural science affect global food security.
This modelling paper finds that strategies to mitigate climate change could put an additional 160 million people at risk of hunger by 2050, if they are not designed carefully. However, these trade-offs could be avoided at a cost of around 0.2% of GDP in 2050.
One in five adults in England, Wales, and Northern Ireland experienced some level of food insecurity in 2016, according to this paper, with people who are younger, non-white, less educated, disabled, unemployed or low-income being more likely to experience food insecurity. Low-income adults had a 28% probability of being food-insecure in 2004, which by 2016 had risen to 46%.
The UK’s Department for Work and Pensions will introduce a new measure of food insecurity, reports the Guardian. The new measure will be based on ten questions about food purchase and consumption patterns in the annual Family Resources Survey, which surveys around 20,000 households each year.
This book explores how climate change will affect food security and availability, and outlines ways of adapting agriculture to cope under a different climate.
This book, by William D. Schanbacher, addresses ethical issues around access to food, outlines how the global food system works, and offers suggestions on how people can engage their communities and learn more about the foods they eat.
This paper maps interruptions to food production across the world between 1961 and 2013 and highlights the links and tradeoffs between events in different food sectors, including crops, livestock, fisheries and aquaculture.
In this podcast by social impact careers organisation 80,000 Hours, engineer David Denkenberger argues that it would be possible to feed everyone even in the event of a disaster that disrupts agriculture, such as a nuclear winter or asteroid strike.
The book “Narratives of Hunger in International Law: Feeding the World in Times of Climate Change”, by Anne Saab, explores two different views of hunger in the context of climate change (neoliberal vs. the food sovereignty movement) and how international law affects these narratives.
Where in the world is the most expensive plate of food? In this publication the World Food Programme calculates the relative price of a nutritious meal in countries around the globe when compared to the average daily income and finds that the world’s poorest would have to pay more than a day’s wages for a single plate of sufficient food.
The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.