Knowledge for better food systems

Showing results for: Inequality

Image: CIAT, NP Nicaragua75_lo, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
31 July 2018

A group of researchers from the University of Michigan’s Sustainable Food Systems Initiative has called for a new approach to solving food system problems, based on the intersection of four key areas: the ecology of agroecosystems, equity on a global and local scale, cultural dimensions of food and agriculture, and human health.

12 December 2017

This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

28 November 2017

Where in the world is the most expensive plate of food? In this publication the World Food Programme calculates the relative price of a nutritious meal in countries around the globe when compared to the average daily income and finds that the world’s poorest would have to pay more than a day’s wages for a single plate of sufficient food.

28 November 2017

This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.

14 November 2017

This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.

15 March 2017

Utilizing a model derived from literature on environmental justice overlaid with multiple scales of agriculture, Environmental Justice and Farm Labor provides key insights about laborers in agriculture in the United States. It addresses three main topics: (1) justice-related issues facing farmers and laborers on farms; (2) how history and policy have impacted them; and (3) the opportunities and leverage points for change in improving justice outcomes.

20 April 2016

In this paper, researchers from a number of European and Australian research institutions seek to (1) identify global inequalities in the distribution of environmental pressures, and (2) determine the relative importance of the drivers behind these inequalities.

16 October 2015

In advance of the World Food Day CARE, Food Tank, and CCAFS have released the report Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate. The report focuses on the need to tackle inequity and gender inequality to end hunger and malnutrition in the face of climate change.

15 October 2014

Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 were three times more expensive per calorie than less healthy foods.

Food prices in the UK have risen faster than the price of other goods in recent years, and this new study, which tracked the price of 94 key food and beverage items from 2002 to 2012, shows that the increase has been greater for more healthy foods, making them progressively more expensive over time.

25 September 2014

This report from Oxfam discusses large-scale partnerships between governments in Africa and donors and multinational companies. “Moral Hazard? ‘Mega’ public–private partnerships in African agriculture” is as the name suggests critical of these partnerships (PPP) and questions whether these partnerships lead to poverty eradication and improved rural livelihoods. The report argues that this way of mobilizing funds for the agricultural sector is often unproven and risky.

27 February 2014

There has been an increase in the number of people requiring ‘food aid’ in the UK. Food aid includes a range of initiatives which provide food to people in need, including food banks, meal projects, soups runs, food vouchers and community care projects such as meals on wheels. Policy makers, along with the media and the wider public, are now engaging with some of the questions such initiatives raise.

14 February 2014

Based on the best-selling book by Rob Dietz and Dan O'Neill, this film lays out an alternative to the perpetual pursuit of economic growth- an economy where the goal is enough, not more. The film explores specific strategies to fix the financial system, reduce inequality, and create jobs, featuring interviews with leading economists, politicians, and sustainability thinkers such as Tim Jackson, Kate Pickett, Andrew Simms, Natalie Bennett, and Ben Dyson.  It is produced and directed by Leeds film-maker Tom Bliss, and includes illustrations by cartoonist Polyp.