Showing results for: Inequality
Where in the world is the most expensive plate of food? In this publication the World Food Programme calculates the relative price of a nutritious meal in countries around the globe when compared to the average daily income and finds that the world’s poorest would have to pay more than a day’s wages for a single plate of sufficient food.
This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.
This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.
Utilizing a model derived from literature on environmental justice overlaid with multiple scales of agriculture, Environmental Justice and Farm Labor provides key insights about laborers in agriculture in the United States. It addresses three main topics: (1) justice-related issues facing farmers and laborers on farms; (2) how history and policy have impacted them; and (3) the opportunities and leverage points for change in improving justice outcomes.
In this paper, researchers from a number of European and Australian research institutions seek to (1) identify global inequalities in the distribution of environmental pressures, and (2) determine the relative importance of the drivers behind these inequalities.
In advance of the World Food Day CARE, Food Tank, and CCAFS have released the report Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate. The report focuses on the need to tackle inequity and gender inequality to end hunger and malnutrition in the face of climate change.
Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 were three times more expensive per calorie than less healthy foods.
Food prices in the UK have risen faster than the price of other goods in recent years, and this new study, which tracked the price of 94 key food and beverage items from 2002 to 2012, shows that the increase has been greater for more healthy foods, making them progressively more expensive over time.
This report from Oxfam discusses large-scale partnerships between governments in Africa and donors and multinational companies. “Moral Hazard? ‘Mega’ public–private partnerships in African agriculture” is as the name suggests critical of these partnerships (PPP) and questions whether these partnerships lead to poverty eradication and improved rural livelihoods. The report argues that this way of mobilizing funds for the agricultural sector is often unproven and risky.
There has been an increase in the number of people requiring ‘food aid’ in the UK. Food aid includes a range of initiatives which provide food to people in need, including food banks, meal projects, soups runs, food vouchers and community care projects such as meals on wheels. Policy makers, along with the media and the wider public, are now engaging with some of the questions such initiatives raise.
Based on the best-selling book by Rob Dietz and Dan O'Neill, this film lays out an alternative to the perpetual pursuit of economic growth- an economy where the goal is enough, not more. The film explores specific strategies to fix the financial system, reduce inequality, and create jobs, featuring interviews with leading economists, politicians, and sustainability thinkers such as Tim Jackson, Kate Pickett, Andrew Simms, Natalie Bennett, and Ben Dyson. It is produced and directed by Leeds film-maker Tom Bliss, and includes illustrations by cartoonist Polyp.
The Good Enough to Eat Index highlights some of the areas of critical concern for many countries when it comes to making sure that people can eat well, and indicates some important failings of the global food system that must be addressed. The index is an interactive snapshot of 125 countries showing the best and worst places in the world to eat, and the challenges people face getting enough of the right food. It was constructed to illustrate how overconsumption, misuse of resources and waste are common elements of a system where one in eight people suffer from hunger, while there is enough food to feed the global population.
The UK’s Family Food report provides detailed statistics on food and drink purchases, expenditure and the derived nutrient content of those purchases from a large household survey covering the United Kingdom. It looks specifically at the domestic, household level.
Chapters include: purchases and expenditure, energy and nutrient intakes, geographic and demographic comparisons as well as a chapter on dietary trends.