Knowledge for better food systems

Showing results for: Investment

9 October 2019

This report from Farm Animal Investment Risk and Return (FAIRR) (a London-based investor initiative focused on the environmental, social and ethical issues of factory farming) estimates that the global meat substitute market is worth almost $20 billion and is predicted to grow by 7-9% annually. 

22 July 2019

This report from the US non-profit Croatan Institute quantifies the current US landscape of investments in regenerative agriculture, including in-depth analyses across asset classes (such as farmland and venture capital), and presents a series of recommendations for investors and stakeholders to build soil health and community wealth through regenerative agriculture.

9 July 2019

The Plating up Progress? project, run jointly by the FCRN and the Food Foundation, has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities that exist for food retailers, caterers and restaurants. 

3 June 2019

The US-based Good Food Institute, which promotes plant-based foods and lab-cultured meat, has produced two State of the Industry Reports on plant-based and cell-based foods. The report outline industry developments during 2018, list the main industry actors, discuss regulatory updates in the United States, and analyse investment trends.

29 May 2019

This report from US charity The Nature Conservancy explores how private investors can help to meet the demand for sustainable seafood by investing in new forms of aquaculture that have lower negative environmental impacts than conventional aquaculture.

Image: Ruth Hartnup, Smoked salmon, Flickr, Creative Commons Attribution 2.0 Generic
10 April 2018

Start-up Wild Type have raised $3.5 million towards the development of a platform and set of technologies that they hope could allow any type of meat to be cultured in the laboratory.

10 April 2018

A report from Farm Animal Investment Risk and Return (FAIRR), an investor initiative focused on the environmental, social and ethical issues of factory farming, outlines the drivers of demand for sustainable protein, how investors and companies are responding and how FAIRR has engaged with 16 global food companies.

Image: Memphis Meats Press Kit, Meatball (February 2016)
1 February 2018

Tyson Foods, which sells billions of dollars of meat each year, has invested in the cultured meat startup Memphis Meats.

Photo: Marco Verch, Tofu-Würfel mit Soße, Reis und Brechbohnen, Flickr, CC by 2.0
12 December 2017

This piece by the international NGO Futures Centre highlights the emergence of some innovative solutions that could help the transition to a sustainable protein consumption and production system.

30 October 2017

This new book by Bioversity International summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.

19 July 2017

Ceres, a sustainability nonprofit organization working with influential investors and companies, has released a new website to help investors when they make decisions to invest in food or agriculture companies. They argue that agricultural commodity trade is highly affected by issues such as climate change, deforestation, water use and pollution, and that companies need to take these into account in order to improve supply chain security and ensure consumer acceptability.

28 February 2017

This report details the methodology used to create a new online tool which can help companies set science-based emission targets and incorporate land-use change into their mitigation strategies. It is part of the Science Based Targets initiative run by the Carbon Disclosure Project (CDP) CDP, UN Global Compact, the World Resources Institute (WRI) and World Wildlife Fund (WWF).

Image credit: Hernán García Crespo, ‘Refrescos’, Flickr, Creative commons licence
28 February 2017

Concerns about the links between trade and investment agreements and the spread of sugar-sweetened beverages (SSBs) have seen increasing scholarly attention in the past years. Reviewing 44 low- and middle-income countries over 13 years, this paper aims to provide a generalizable analysis of how trade and investment liberalisation has affected the growth in sales of SSBs, contributing to the evidence base on how international trade impacts health.

19 December 2016

The Nexus2020 project has published a report in which academics and business leaders worked together to identify the most important questions around sustainability for businesses. It specifically focuses on so-called ‘nexus’ issues: the interconnections between food, water, energy and the natural environment.

Photo credit: Dimitris Kalogeropoylos, Flickr, Creative Commons License 2.0
19 December 2016

This comprehensive Future Brief from Science for Environment Policy examines the research around ‘impact investment’; those investments which are directed towards generating measurable social and/or environmental impacts, in addition to a financial return. The report focuses on investments in Europe, although it includes a case study of sustainable teak plantation in Panama.

 Photo: Global Water Forum, Agriculture in China, Creative Commons License 2.0
4 October 2016

China’s influential Agricultural Development Bank has agreed to lend at least 3 trillion yuan (US$450 billion) by 2020 to China’s agriculture industry to promote a large scale modernisation process. The move was made together with the Ministry of Agriculture and included an agreement to protect national food security, develop China’s seed industry and support agricultural investors who wish to expand abroad.  

Pages