Showing results for: Land governance
A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised.
The Food Law and Policy Clinic at Harvard Law School, partnering with the Johns Hopkins Center for a Livable Future, has released an update to the toolkit Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities. The toolkit is intended as a guide for advocates who seek to influence food law and policy in their local communities in the US.
This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.
This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.
The United Nations Convention to Combat Desertification (UNCCD) has published its first edition of the Global Land Outlook (GLO), addressing future challenges and opportunities for the management and restoration of land resources in the context of sustainable development.
This collection of papers in the journal Global Food Security assesses the situation of food security and the implications of food security governance on people’s lives in several Latin American countries, using experience-based food security scales questionnaires (EBFSSs). Ultimately these papers seek to address deficiencies in food security governance and put forward the case for more empirical research into the subject. The authors argue that improving food security governance in the region is complex but of the utmost importance. This would require improved cross-sector coordination and household (in)security monitoring through empirical measures such as EBFSSs.
This is a new book by Pingali and Feder on agriculture in the face of rural transformations across the world. A textbook which looks at agriculture and rural development from a variety of angles, it focuses mostly on the developing world.
This article takes a closer look at the telecoupling between China and Brazil based on their soybean trading relationships. Telecoupling is the term used to describe the interconnectedness or coupling of natural and human systems and it indicates that there are complex socioeconomic and environmental interactions over distances.
The UK NGO Sustain has published a briefing presenting principles and policies that it argues would deliver better food and farming when the UK leaves the European Common Agriculture Policy.
This paper by researchers in Germany explores the scalability of managed woody and herbaceous bioenergy plantations (BP) for terrestrial capture of atmospheric carbon. The researchers make simulations to quantitatively explore how much land area could be made available globally for this terrestrial carbon dioxide removal (tCDR) strategy.
A new center has been launched as part of the wider Chatham House organisation, the Hoffman Centre (hoffmanncentre.eco). The Centre will aim to bring clarity to complex issues through trusted evidence and insightful analysis.
This paper, taken from an inaugural edition on planetary health in the Lancet, analyses global food and nutrient production and diversity by farm size, providing evidence on how smallholder farmers contribute to the quantity and quality of our global food supply and discussing the structural impacts of agriculture on nutrient availability.