Knowledge for better food systems

Showing results for: Land governance

7 July 2016

Voluntary programs represent a widely accepted policy tool for biodiversity conservation on private land and are often market-based (monetary) rather than appealing to values and morals. A growing body of evidence suggests that market-based approaches to conservation, albeit effective and relevant in many cases, are not always sustainable in the long term.

9 June 2016

This paper discusses the water-energy-food nexus from a UK perspective with a focus on competing land demands.  The research, led by the Tyndall Centre for Climate Change Research, suggests that current UK policies on water, energy and food are too fragmented to effectively tackle global challenges. The paper argues that there is a need for cross-sectoral policies and for new research to focus on the nexus between sectors, scales and timeframes to address this challenge.

20 April 2016

This paper looks at China’s National Forest Conservation Program (NFCP) and concludes that overall, it has been successful in reforesting the country. Prior to this study, scientists did not have proof of China’s claims of forest growth and the effectiveness of the program and China has been under international pressure to scientifically report their findings.

20 April 2016

This study is the first to look at the net balance of the three major (biogenic, non-fossil fuel) greenhouse gases; carbon dioxide, methane, and nitrous oxide - for every region of earth's land masses. It analyses emissions from land use and land use change and uptakes from land and forests and concludes that the terrestrial biosphere (land and forests) is a net emitter of these greenhouse gases.

1 April 2016

In this paper, researchers from a range of research institutions investigate the likely ‘transformational adaptations’ that will be necessary over the next century to maintain agricultural yields in sub-Saharan Africa.

16 February 2016

Extract from book introduction:

The growth in global population and more demanding consumption patterns around the world are placing ever increasing pressures on land and its resources. This is resulting in conflicts and the unsustainable use of humanity’s resource base.

3 February 2016

This commentary published in Science Letters, discusses new data recently released by FAO’s statistical division, and makes the case that the current large-scale reversion in pasture area is opening up a potential conservation opportunity. Author and FCRN member Joseph Poore argues that as grazing of land has become more intensive globally, we are seeing ruminant outputs increasing while large agricultural areas are being abandoned, and he argues that this offers a new opportunity for land-sparing conservation.

17 December 2015

This study entitled, Can carbon emissions from tropical deforestation drop by 50% in 5 years?, published in Global Change Biology, discusses global carbon emission trends from deforestation and the case of Brazil in particular.

9 October 2015

This report by the Science-Policy Partnership Network synthesizes current scientific information to help oil palm policy makers make land-use decisions which jointly meet biodiversity and carbon conservation agendas.

The Science-Policy Partnership Network is led by University of York and was set up by the ‘Socially and Environmentally Sustainable Oil palm Research’ (SEnSOR) project with funding from the British Foreign and Commonwealth Office and The Roundtable on Sustainable Palm Oil (RSPO), and includes representatives from oil palm growers, consumer goods companies, NGOs, government and the RSPO.

31 March 2015

This paper asks the question “Can agriculture be sustainable?”  It argues that, if we want to take a different path, we will have to make the choice to do so. It emphasises that we need to be clear that we have choices - options that need to be debated rather than subsumed in a dialogue of crisis and food shortages. The paper outlines some of these options in order to pursue a more sustainable pathway.

9 July 2014

Collaborating with Asda, Sainsbury’s, Nestlé, AB Agri, Yara, BASF, BOCM Pauls, Volac and the NFU and CLA, the University of Cambridge’s Institute for Sustainable Leadership has produced a report entitled The Best Use of UK Agricultural Land which considers how to best manage the 35% difference they projected between the supply and demand of available land.

26 March 2014

This paper reviews one aspect of the food sustainability challenge: the goal of producing more food – a goal that is unthinkingly accepted by some and vigorously contested by  others. The paper argues that increased food production is necessary but also emphasises that this alone, as a response to the challenge, is not sufficient.

12 December 2013

This discussion paper introduces ideas on how to manage and improve cross-sectoral collaborative action addressing sustainability challenges. It highlights how complex non-linear linkages exist between food, agricultural, and land systems and it looks at the question of how stakeholders can collaborate and how to improve the effectiveness of cross-sectoral collaborations.

7 October 2013

This Oxfam report highlights the risks of land grabs or conflicts over land that could be taking place within the supply chains of some of the largest food and beverage companies. Oxfam argues that poor communities across the globe are in dispute or even being kicked off their land, without consultation or compensation, to make way for huge sugar plantations.

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