Knowledge for better food systems

Showing results for: Land use and land use change

21 October 2020

This paper finds that targeting ecosystem restoration efforts towards 15% of converted lands (i.e. areas that have been converted away from their natural state to cropland or pasture) could prevent 60% of expected extinctions in mammals, amphibians and birds and sequester 299 Gt CO2. It identifies differing priority areas depending on whether the outcomes are optimised for biodiversity, climate mitigation, cost minimisation or all three.

23 September 2020

In this book, farmer and writer James Rebanks describes how the landscape and community that his family farm is part of has changed over the past few decades as farming methods have become more intensive.

23 September 2020

This paper reports that reforesting areas of land in the UK currently used for sheep grazing could be an economically viable strategy for farmers, using payments for carbon sequestration from people or businesses who want to offset their emissions The paper argues that sheep farming in the UK is not profitable without subsidies, which currently account for over 90% of sheep farm income. 

8 July 2020

This paper examines the factors that link ecosystem services and the risk of zoonotic disease transmission. It also discusses policy responses to the COVID-19 pandemic.

17 June 2020

This briefing from UK NGO Sustain examines pressures on land in the UK and overseas, including the impacts of agriculture and the foods we choose to eat. It considers competing land uses such as biodiversity, hedgerows, food production, supporting new entrants into farming, climate mitigation, bioenergy production and land for leisure.

17 June 2020

This systematic review examines the effects of anthropogenic land use change (such as deforestation, urbanisation and agricultural intensification) on the transmission of zoonotic diseases from mammals to humans. 

17 June 2020

This paper models how integrating crop production - specifically maize, wheat and rice - into global land restoration efforts could impact food security, carbon sequestration and greenhouse gas emissions. The paper’s scenarios look at how to achieve the Bonn Challenge, which is a global agreement to restore 350 million hectares of deforested or degraded land by 2030. 

9 June 2020

This report, commissioned by UK wildlife charities WWF-UK and RSPB, finds that an area of overseas land equivalent to 88% of the UK’s land area is needed to supply the UK’s demand for beef and leather, cocoa, palm oil, pulp and paper, rubber, soy and timber. This area is increasing over time.

26 May 2020

This book provides an overview of peatlands and their importance around the world, including chapters on peatland destruction and restoration projects.

26 May 2020

This paper reviews the environmental, economic and social consequences of the oil palm boom. It finds that palm oil has increased incomes, generated employment and reduced poverty at the same time as causing deforestation and biodiversity loss. It discusses policy options to reduce the tradeoffs between environmental protection and economic benefits.

12 May 2020

This paper examines the effectiveness of different forms of ecological compensation schemes - i.e. offsetting biodiversity lost to developments such as oil palm plantations or mines - in achieving “No Net Loss” of biodiversity. Using simulations of four case studies, it finds that none of the 18 ecological compensation policy designs studied would achieve No Net Loss of native vegetation extent. 

29 April 2020

This paper studies the relationship between food system drivers and sustainability for a sample of low-, middle- and high-income countries. The aim of the research is to provide a clearer understanding of what drives food system sustainability, in order to better target interventions and investments to transform the food system.

31 March 2020

This paper reviews the evidence base around using soil organic carbon as a climate change mitigation measure. It notes that such climate solutions encompass both increasing soil carbon in soils that have not reached their maximum possible carbon content, and conserving carbon in soils that already have a high carbon content (thus avoiding losses that might otherwise have taken place).

24 February 2020

This report from the intergovernmental Organisation for Economic Co-operation and Development draws on the experiences of Brazil, France, Indonesia, Ireland, Mexico and New Zealand to examine how land use policy can be aligned with climate, biodiversity and food objectives.

24 February 2020

This paper finds that, as climate change causes the geographical shift of areas suitable for growing certain crops, the potential changes in land use could have impacts on biodiversity, water resources and soil carbon storage. So-called “agriculture frontiers” - areas of land not currently suitable for producing crops but that might become suitable in future due to shifts in temperature or rainfall - cover an area nearly one-third as big as current agricultural land area.

24 February 2020

In this paper, FCRN member Erasmus zu Ermgassen finds that voluntary zero deforestation commitments (ZDCs) cover more than 90% of the soy exported from the Brazilian Amazon, but only 47% of soy exported from the Brazilian Cerrado biome (a type of wooded savannah). 

18 February 2020

This book explores the many factors influencing how land use decisions are made, including culture, values, ethics, trade, governance and pressure on farmland.

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