Showing results for: Land use and land use change
Data visualisations by Max Roser and Hannah Ritchie, published at Our World In Data, show global land use types, changes over time and land use in agriculture. For example, a graph shows that half of the Earth’s habitable land surface is used for agriculture, of which 77% is used for livestock (including both grazing land and land for feed production). For comparison, livestock accounts for 17% of global calorie supply and 33% of global protein supply.
This open access book, edited by Kate Schreckenberg, Georgina Mace and Mahesh Poudyal, explores the link between ecosystems services and alleviating poverty. Topics include trade-offs associated with land intensification, population dynamics, governance for ecosystem health and human wellbeing, and payments for ecosystems services.
The paper presents land use scenarios that provide enough food for 9 billion people, biodiversity protection and terrestrial carbon storage while staying inside the planetary boundaries for land and water use. The main features of these scenarios are improved agricultural productivity (through reducing the gap between current and maximum potential crop yields, and replacing some ruminant meat production with pork and poultry) and redistribution of agricultural production to areas with relatively high productivity and water supplies but low existing levels of biodiversity.
Better models are needed to assess and manage conflicting requirements for ecosystems services from land, a recent paper argues. These “uber integrated assessment models”, as the paper calls them, would help decision-makers to better understand the links between local and global land use policies.
Tropical deforestation is nearing a critical point, beyond which the rate of forest fragmentation could increase much more rapidly than the rate of forest area loss, according to a study. Fragmentation can have negative effects on biodiversity and also increases carbon emissions beyond those from just the deforested areas, since trees are at greater risk of dying on the edges between forest and cleared land. The researchers predict that reforestation and a reduction in the rate of deforestation are both needed if fragmentation is to be reversed.
Intensifying agricultural production can make farmland less valuable for wildlife, says a new paper, but optimising land use (by intensifying agriculture in areas where it will cause the least biodiversity loss) can reduce the projected biodiversity loss by up to 88%. The winners and losers of this strategy depend on whether land use is optimised globally or nationally.
The World Resources Institute has launched Resource Watch, an online tool for accessing and visualising data about resource use and sustainability issues around the world.
A study shows that 100,000 orangutans in Borneo have been lost between 1999 and 2015 - around half of the population. The results show that this precipitous decrease is not just due to deforestation, since numbers of orangutans also declined in selectively logged and intact forests.
Land degradation caused by human activities is driving the world towards a sixth mass species extinction, makes climate change worse, has negative impacts on at least 3.2 billion people and costs the world the equivalent of 10% of annual GDP through lost biodiversity and ecosystems services, according to a report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES).
UK farmers may be given targets to reverse soil damage and restore soil health by 2030, as part of an agricultural bill to be brought before parliament later this year.
A report from the European Commission Directorate-General for the Environment reviews environmental, social and economic aspects of palm oil production and consumption, and evaluates existing palm oil sustainability initiatives.
In this paper, researchers from the Joint Research Centre of the European Commission investigate the extent to which variation in nitrous oxide (N2O) emissions may offset or enhance the mitigation effects of carbon sequestration in arable European soils. They employ a biogeochemical model with input data from ~8000 soil sampling locations to quantify CO2 and N2O flux associated with different agricultural practices aimed at carbon (C) mitigation.
This paper sets out principles of what the authors call “just conservation”, aiming to find a balance between the conservation of nature and social justice. The authors propose two principles to guide decision-making: the non-anthropocentric principle and the safeguard principle.
This article explains the technological changes behind the three-fold increase in global crop production between 1961 and 2014, i.e. since the Green Revolution. It examines the 58 countries that are responsible for 95% of food production and assesses the impacts of changes in land use, inputs and efficiency.
This book, edited by Joshua Zeunert and Tim Waterman, sets out a wide array of interdisciplinary knowledge on landscapes, agriculture, food and sustainability.
This report from the International Centre for Tropical Agriculture (CIAT) considers the relationships between land use, land degradation and sustainable development goals.
A perspective piece and an editorial have featured in the same edition of Biological Conservation (March 2018): both tackle a recent debate among conservation biologists as to whether at a local level biodiversity or species richness is changing and in what direction.
A report by the European Academies’ Science Advisory Council finds that negative emissions technologies (NETs) have ‘limited realistic potential’ and cannot be relied upon to remove carbon at the rate envisaged in the Intergovernmental Panel on Climate Change (IPCC) scenarios for avoiding dangerous climate change.