Showing results for: Livestock
The FCRN’s Tara Garnett appeared on The Food Programme by BBC Radio 4 in the episode “Eating Animals Part 2: A Meat Q&A”. The programme also featured Patrick Holden of The Sustainable Food Trust and writer and environmental campaigner George Monbiot.
This book addresses sustainability problems in modern animal agriculture and proposes solutions on topics such as biotechnology, feed production techniques and disease management.
This book discusses how networks of wireless sensors could be used in African agriculture, e.g. to minimise conflicts between wildlife, people and livestock, or to monitor livestock health.
This book questions whether the rising demand for meat is indeed driven mainly by wealth and argues that the consumption of cheap meat is linked to economic insecurity. It also questions the view that the modern human brain evolved because of the consumption of meat.
This report by US think tank ReThinkX examines the implications of ongoing disruptions to livestock industries. It predicts that current livestock production will be replaced to a large extent by a “Food-as-Software” model, where food can be engineered on the molecular level and produced using “precision fermentation”, e.g. using engineered microorganisms to produce proteins that mimic milk proteins.
This report from environmental NGO Friends of the Earth US outlines the health, environmental, ethical and consumer concerns associated with research into genetically engineered livestock. It notes that gene editing can lead to unintended effects, such as unintended modification of portions of DNA, enlarged tongues in rabbits, extra vertebrae in pigs, and novel proteins produced in error (which could result in allergic reactions).
This review paper finds that the number of bacterial strains that are resistant to antimicrobials is increasing in both pigs and chickens. The paper synthesises hundreds of studies from low- and middle-income countries (LMICs) to develop maps of antimicrobial resistance. Hotspots of antimicrobial resistance are found in India and China, with resistance also developing in Brazil and Kenya.
This International Institute for Environment and Development (IIED) report examines deforestation caused by small-scale shifting cultivation, logging, cash crops, mineral extraction and charcoal production, using the province of Mai-Ndombe in the Democratic Republic of Congo (DRC) as a case study.
This report from the Animal Law and Policy Programme at Harvard Law School estimates the carbon sequestration potential of converting UK land currently used for animal agriculture into native forest. The remaining cropland is enough to provide more than the recommended calories and protein for all UK residents, according to the authors.
This book, edited by Mette Vaarst and Stephen Roderick, reviews key challenges and solutions in improving the health and welfare of organic farm animals, including case studies from organic farming of dairy and beef cattle, sheep and goats, pig and poultry.
This interactive tool from the European Food Safety Authority presents data on resistance to several types of antimicrobials among humans, pigs and cattle.
In this paper, FCRN member Nicholas Bowles of the University of Melbourne reviews existing data on the environmental impacts of the livestock sector and considers these impacts in the context of planetary boundaries. The paper reports that efficiency alone is unlikely to be adequate to shrink livestock’s impacts to a sustainable level, and that dietary shifts will also be necessary.