Showing results for: Local food
This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully.
This report from the UK NGO Sustainable Food Trust shows that one in three small abattoirs in the UK have closed in the last decade, which could mean that marketing locally-produced, traceable meat will not be possible in some areas.
This book, edited by Christophe-Toussaint Soulard, Coline Perrin and Elodie Valette, examines the interactions between agriculture and cities, using case studies around the Mediterranean.
The French government has announced that half of all food procured by its public sector must be organic or locally produced by 2022. The media coverage does not offer a definition of ‘local’ food.
Brexit could affect food security and food prices in the UK, according to industry and academic voices.
The Food Law and Policy Clinic at Harvard Law School, partnering with the Johns Hopkins Center for a Livable Future, has released an update to the toolkit Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities. The toolkit is intended as a guide for advocates who seek to influence food law and policy in their local communities in the US.
This book aimed at an academic audience is edited by A. Bryce Hoflund, John C. Jones and Michelle C. Pautz. It has sections on topics such as the regulation of food, food insecurity and the role of local food system in public health.
This paper examines the common assumption that local foods are more sustainable than foods sourced from more distant locations. Using the multi-criteria decision aid method (MCDA), which allows for multi-dimensional criteria to be assessed, this paper answers the following research question: “how do selected local or global food products compare and which rank first in terms of sustainability performance?”.
This research article presents a novel method for assessing public policy with regard to an urban food system and discusses a first application of the approach in Basel, Switzerland. We want to thank FCRN member Christian Schader from the Research Institute of Organic Agriculture (FiBL) for providing us with this summary of his and his colleagues research.
A new study submitted to us by an FCRN member discusses the virtual land footprint associated with regional supply capacities.
A new study submitted to us by an FCRN member, highlights a final report from a four year, multi-disciplinary research project conducted by the Institute for Sustainable Food Systems at Kwantlen Polytechnic University (located in Richmond, BC, Canada).
In light of the talks about the post-2020 Common Agricultural Policy (CAP), Euractiv has begun a special series of articles about agriculture in Europe.
Publisher’s abstract as follows: There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity.
This report produced by Food Research Collaboration (FRC) outlines the horticulture sector’s potential to create a shift towards healthier diets in the UK by contributing to overall fruit and vegetable consumption.
The EU parliament has now approved a law which will merge the separate EU school milk and fruit schemes and boost their combined annual budget from €20m to €250m a year.
This International Institute for Environment and Development (IIED) report looks into the dilemma facing developing countries and emerging economies in deciding whether they should favour local over global food chains.
Using case studies from Senegal and Peru this paper shows a new and complex reality that challenges ideological views about re-localising food production and consumption. It analyses national policies and food chain practices of increasingly globalised markets, and shows that in both countries local food chains are complementary rather than an alternative to imported food.