Knowledge for better food systems

Showing results for: Local food

25 November 2019

FCRN member Anna Birgitte Milford has co-authored this report, which offers a case study of a proposed rooftop greenhouse project in Bergen, Norway. The report considers the opportunities and challenges associated with building rooftop greenhouses.

19 November 2019

This guidance note from the UK’s Food Research Collaboration sets out how “food hubs” - organisations that connect food growers directly to customers - can help to revitalise local economies. It is aimed at food entrepreneurs, funders, not-for-profit workers and policymakers. 

22 October 2019

This report from UK NGO alliance Sustain aims to help policymakers at the city level understand the role of food, farming and land use in policies designed to respond to climate change and protect nature. 

11 June 2019

This open access book offers an analysis of urban food policies with reference to policy levers and food system sustainability issues.

Image: Joe Wolf, A 40,000 s.f. Rooftop Farm in NYC (Photo By Carolyn Cole, Los Angeles Times), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
4 March 2019

This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully.

26 March 2018

This report from the UK NGO Sustainable Food Trust shows that one in three small abattoirs in the UK have closed in the last decade, which could mean that marketing locally-produced, traceable meat will not be possible in some areas.

12 March 2018

This book, edited by Christophe-Toussaint Soulard, Coline Perrin and Elodie Valette, examines the interactions between agriculture and cities, using case studies around the Mediterranean.

Image: Alberto Cruz, Farms in Périgord, France, Flickr, Creative Commons Public Domain Dedication
20 February 2018

The French government has announced that half of all food procured by its public sector must be organic or locally produced by 2022. The media coverage does not offer a definition of ‘local’ food.

Image: Maurice, British Houses of Parliament, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
20 February 2018

Brexit could affect food security and food prices in the UK, according to industry and academic voices.

12 December 2017

The Food Law and Policy Clinic at Harvard Law School, partnering with the Johns Hopkins Center for a Livable Future, has released an update to the toolkit Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities. The toolkit is intended as a guide for advocates who seek to influence food law and policy in their local communities in the US.

30 September 2017

This book aimed at an academic audience is edited by A. Bryce Hoflund, John C. Jones and Michelle C. Pautz. It has sections on topics such as the regulation of food, food insecurity and the role of local food system in public health.

Photo credit: Maryland GovPics, Buy Local, Flickr, Creative Commons Licence 2.0
12 September 2017

This paper examines the common assumption that local foods are more sustainable than foods sourced from more distant locations. Using the multi-criteria decision aid method (MCDA), which allows for multi-dimensional criteria to be assessed, this paper answers the following research question: “how do selected local or global food products compare and which rank first in terms of sustainability performance?”. 

4 April 2017

This research article presents a novel method for assessing public policy with regard to an urban food system and discusses a first application of the approach in Basel, Switzerland. We want to thank FCRN member Christian Schader from the Research Institute of Organic Agriculture (FiBL) for providing us with this summary of his and his colleagues research. 

15 March 2017

A new study submitted to us by an FCRN member, highlights a final report from a four year, multi-disciplinary research project conducted by the Institute for Sustainable Food Systems at Kwantlen Polytechnic University (located in Richmond, BC, Canada).

19 December 2016

In light of the talks about the post-2020 Common Agricultural Policy (CAP), Euractiv has begun a special series of articles about agriculture in Europe. 

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