Showing results for: Malnutrition/undernourishment
The FAO’s 2019 edition of its “The State of Food Security and Nutrition in the World” report finds that the number of hungry people is increasing, with around 820 million people worldwide experiencing undernourishment. This year’s report also finds that around 2 billion people experience either severe or moderate food insecurity, with the phenomenon found in low, middle and high income countries.
This report from The Lancet Commission identifies the drivers behind what it terms ‘The Global Syndemic’, i.e. co-occurring pandemics, of obesity, undernutrition and climate change. The report finds that no country has successfully reversed its epidemic of obesity because the underlying causes have not been solved.
A global model of how child stunting could be affected by climate change and poverty in 2030 has been developed by FCRN member Simon Lloyd of the London School of Hygiene and Tropical Medicine. By 2030, an estimated 570,000 to over one million children under 5 will suffer from stunting that can be attributed to climate change, with both greater poverty and greater climate change causing more stunting.
Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans.
New York City mayor Bill de Blasio, schools chancellor Carmen Fariña and Brooklyn borough president Eric Adams announced that 15 Brooklyn schools will participate in Meatless Mondays in spring 2018. The program will provide participating schools with healthy, all-vegetarian breakfast and lunch menus every Monday. The NYC mayor, First Lady Chirlane McCray and Gracie Mansion will also go meatless for all Monday meals.
The Malabo Montpellier Panel’s new report, Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition, takes a systematic country study approach to identify where progress has been achieved to substantially improve a country’s nutritional status.
This paper shows that a huge amount of nutrients is wasted each day in the US food supply, and that much of this waste includes important nutrients that are currently under-consumed in the US. It is one of the first studies to calculate the nutritional value of food wasted in the US at the retail and consumer levels, shining a light on just how much protein, fibre and other important nutrients end up in the landfill in a single year.
The UNSCN Discussion Paper “By 2030, end all forms of malnutrition and leave no one behind” aims to show the centrality of nutrition in the current sustainable development agenda.
This paper summarises the evidence on the role that agriculture plays in improving nutrition, how food systems are changing rapidly due to globalization, trade liberalization, and urbanization, and the implications for nutrition globally.
This report from the International Food Policy Research Institute IFPRI provides a comprehensive overview of major food policy developments and events. Leading researchers, policy makers, and practitioners review what happened in food policy, and why, in 2016 and look forward to 2017. This year’s report has a special focus on the challenges and opportunities created by rapid urbanization, especially in low- and middle-income countries, for food security and nutrition.
This foresight report by the Global Panel on Agriculture and Food Systems for Nutrition (Glopan) outlines a vision for a food system that reduces malnutrition and promotes health. It is designed to help policy-makers make their food systems more supportive of high quality diets.