Showing results for: Malnutrition/undernourishment
The UK’s Independent Food Aid Network (IFAN) reports that its members have distributed 175% more emergency food parcels during April 2020 than during April 2019. The data covers 112 organisations operating 213 independent food banks across the UK. The number of people supported by or referred to these food banks was 132% greater when comparing across the same time periods.
The 2020 edition of the Global Nutrition Report uses the concept of nutrition equity to examine multiple forms of malnutrition, including undernutrition and obesity. The report stresses that poor diets and malnutrition are not simply the result of personal choices - rather, the problem is systemic, with the vast majority of people being unable to access or afford a healthy diet. It calls for coordinated action between stakeholders to build equitable, resilient and sustainable food and health systems.
This book explores the history of government food programmes in Britain over the past two centuries, including workhouses, school meals and the post-war welfare state. The book discusses how these programmes treated people differently, e.g. because of gender or race.
This book examines the role of school gardens in addressing malnutrition among students and promoting healthy eating. It includes case studies in Nepal and the Philippines.
This briefing from UK NGO Sustain argues that the UK government should extend universal free school meals beyond the first three years of primary school. After the first three years, only children whose families receive certain benefits qualify for free school meals. Currently, many children who live in poverty are not eligible to receive free school meals, e.g. because their families are not allowed to access public funds due to their immigration status or because of 2018 changes to the earnings threshold that determines eligibility.
This report from Sustainable Diets for All (a programme by Hivos and the International Institute for Environment and Development) documents a food diaries project in East Java that aimed to address the triple burden of malnutrition: co-existing undernutrition, overweight and micronutrient deficiencies.
The Lancet and the World Health Organisation have produced a series on the double burden of malnutrition and how it affects low- and middle-income countries. The double burden of malnutrition refers to the simultaneous presence of overnutrition (e.g. overweight and obesity) and undernutrition (e.g. stunting and wasting) in a country, city, community or person.
This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.
According to this study, the diet recommended by the EAT-Lancet commission on grounds of health and sustainability is too expensive for around 1.6 billion people, mostly in sub-Saharan Africa and south Asia. The study is based on food prices and household incomes in 159 countries.
This paper uses data from 1961 to 2010 to assess the effects that extreme weather events had on nutrient supplies (micronutrients, macronutrients and fibre) in different countries. Extreme weather generally had a small but negative impact on nutrient availability. The effects were more pronounced in both land-locked developing countries and in low-income food deficit countries, with nutrient supply decreasing by between 1% and 8%.
The FAO’s 2019 edition of its “The State of Food Security and Nutrition in the World” report finds that the number of hungry people is increasing, with around 820 million people worldwide experiencing undernourishment. This year’s report also finds that around 2 billion people experience either severe or moderate food insecurity, with the phenomenon found in low, middle and high income countries.
This report from The Lancet Commission identifies the drivers behind what it terms ‘The Global Syndemic’, i.e. co-occurring pandemics, of obesity, undernutrition and climate change. The report finds that no country has successfully reversed its epidemic of obesity because the underlying causes have not been solved.
A global model of how child stunting could be affected by climate change and poverty in 2030 has been developed by FCRN member Simon Lloyd of the London School of Hygiene and Tropical Medicine. By 2030, an estimated 570,000 to over one million children under 5 will suffer from stunting that can be attributed to climate change, with both greater poverty and greater climate change causing more stunting.
Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans.