Knowledge for better food systems

Showing results for: Meat

Image: USDA, Chicken wings with celery, Flickr, Creative Commons Attribution 2.0 Generic
11 June 2018

The FCRN’s Tara Garnett was interviewed for a piece on the difficulties of eating ethically by UK newspaper the Evening Standard. The piece, which discusses meat replacements, lab-grown meat and trade standards, also features Dan Crossley of the Food Ethics Council and Kath Dalmeny of Sustain.

11 June 2018

Sixty suppliers of meat and fish have been ranked according to their management of nine sustainability categories, in an index prepared by Farm Animal Investment Risk and Return (FAIRR), a London-based investor initiative focused on the environmental, social and ethical issues of factory farming. 60% of the companies assessed are deemed “high-risk” on their overall sustainability strategy (or lack of it). Antibiotics are the most poorly managed risk, while waste and pollution are the best-managed risks.

Image: Mali Maeder, Red Meat With Chili Pepper and Green Spies, Pexels, Creative Commons CC0
15 May 2018

Creating realistic 3D structure for laboratory-grown meat has been a technical challenge, partly because of the difficulty in getting oxygen to the cells in the middle of a piece of cultured tissue. However, Israeli startup Aleph Farms says it may have the solution.

24 April 2018

A report from the WWF examines the environmental impacts, including carbon footprint, associated with four classic British dishes, and identifies twenty risks that climate change poses to the production of these dishes.

24 April 2018

Eating Better has published a new report setting out their suggested approach to eating “less and better” meat and dairy. They set out eight principles, including: eat less meat and dairy; reduce waste; choose smaller scale, higher standard producers; and avoid livestock fed on imported feedstuffs such as soy. The report also includes a guide to assurance and labelling schemes to help people choose better meat and dairy.

24 April 2018

A new report, The Avoidable Crisis, finds that large-scale deforestation, fires and human rights abuses are linked to soy plantations and the global meat industry.

26 March 2018

This report from the UK NGO Sustainable Food Trust shows that one in three small abattoirs in the UK have closed in the last decade, which could mean that marketing locally-produced, traceable meat will not be possible in some areas.

Image: Stacy Spensley, creamy pasta bake, Flickr, Creative Commons Attribution 2.0 Generic
12 March 2018

In this study, researchers investigated two message strategies – message framing and the refutation of misinformation – to evaluate their effectiveness in persuading consumers to reduce meat consumption and increase the intake of plant-based alternatives. The study also takes into account people’s prior beliefs (previous knowledge or factual beliefs) about the health and climate impacts of red meat consumption.

6 March 2018

Wilson Warren outlines the history of how meat became so popular, with a particular focus on government influences on meat-eating in East Asia.

Image: stu_spivack, hummus, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
6 March 2018

In this article, researchers aim to understand the factors predicting why people return to eating meat after adopting a non-meat diet. Since past research shows that political ideologies play a role in predicting meat consumption, the researchers’ focus is investigating to what extent these ideologies predict lapsing from vegan/vegetarian diets.

6 March 2018

The FAO has just published a briefing paper which proposes three ways to substantially reduce emissions from livestock production.

26 February 2018

This book, edited by Diana Bogueva, Dora Marinova and Talia Raphaely, explores how social marketing (which tries to change behaviours for the common good) can impact consumption of and attitudes towards animal products.

Image: Jason Tester Guerrilla Futures, 01194819376347000000106932_0.jpg, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
26 February 2018

In this study, researchers investigated the interplay between meat consumption and personality traits, political views, and environmental attitudes.

20 February 2018

This short white paper, produced for the World Economic Forum Annual Meeting 2018 in Davos-Klosters, explores some issues around the production and consumption of meat.

Image: Memphis Meats Press Kit, Meatball (February 2016)
1 February 2018

Tyson Foods, which sells billions of dollars of meat each year, has invested in the cultured meat startup Memphis Meats.

1 February 2018

This paper reviews the evidence on two widespread explanations for the importance of meat in Western history and culture: biophysical and political-economic. The first is the notion that meat eating is essential to both human nutrition and agricultural sustainability, whereas the second puts forward the argument that meat eating practices are largely determined by consumers’ relationships to the means of production and the power of government and corporations.

22 January 2018

At the Global Forum for Food and Agriculture (GFFA) 2018, the director general of the United Nations Food and Agriculture Organization (FAO) spoke about the need for lower emissions from the livestock industry. In addition to efficiency gains, Graziano da Silva suggested that governments target the demand side with policies that reduce meat and dairy consumption. He said that alternative sources of protein, such as fish and pulses, are available and should be used.

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