Knowledge for better food systems

Showing results for: Meat

24 January 2013

The latest issue of the journal Proceedings of the Nutrition Society features a number of articles related to food, nutrition, and sustainability (including one by the FCRN’s founder, Tara Garnett).

26 November 2012

Russian authorities are considering a proposal put forward by the National Union of Consumers’ Rights Protection, which would tax high-fat products, as well as the use of antibiotics in meat production. The tax rate proposed is 10-20% for meat and dairy products with high cholesterol content. Russian authorities have reacted favourably to the proposed initiative, but there is fear that immediate adoption of the initiative could push meat prices to unpredictable levels, driving some manufacturers out of business.

19 November 2012

An article in Insights, the magazine of the International Food Policy Research Institute (IFPRI), explores the complex issues of increasing livestock production and consumption. As consumption is flattening in the developed world, over the next several  decades  demand for meat will continue to increase in the developing world. The article also explores the need for raising livestock sustainably in order to mitigate negative impacts on human health and the environment.

2 November 2012

The International Food Policy Research Institute (IFPRI) recently produced an infographic on the food security implications of meat consumption, including health and nutrition, biodiversity and climate risks, and impact on poverty.

To view it, click here.

24 September 2012

This study is in keeping with a range of others that consider the effects, to health and GHG emissions of reducing consumption of red and processed meats. 

17 July 2012

The latest OECD-FAO Agricultural outlook report has been published. It finds that while international agricultural commodity markets appear to have entered calmer conditions after record highs last year, food commodity prices are anticipated to remain on a higher plateau over the next decade, underpinned by firm demand but a slowing growth in global production.

11 July 2012

FCRN mailing list member Kurt Schmidinger has recently been awarded his thesis on the following subject: "Worldwide Alternatives to Animal Derived Foods – Overview and Evaluation Models", subtitle "Solutions to Global Problems caused by Livestock".

21 May 2012

The findings of this study are unlikely to surprise anyone – the research is based on experiments carried out in the US and the UK and finds that there is a strong connection in people’s minds between eating meat—especially muscle meat, like steak—and masculinity.

29 February 2012

An interesting paper confirming what intuition might suggest – that men’s diets have a higher GHG burden than women’s because, (even allowing for the fact that men generally need to eat more) they tend to eat more meat; women’s diets are more water demanding due to their greater consumption of fruit and vegetables (the study looks at irrigation water rather than overall water).

28 April 2011

Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.

3 March 2011

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.

17 January 2011

This paper explores the contribution that our consumption of livestock products in the UK makes to greenhouse gases, the complexities associated with attempts at quantifying these impacts, the options for mitigation and the environmental and welfare challenges these options may present.

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