Knowledge for better food systems

Showing results for: Milk

8 July 2020

This paper from the Oxford Livestock, Environment and People (LEAP) programme examines the narratives that have - at different times and places - surrounded three scenarios about the future of milk and dairy: “more milk”, “better milk” and “less milk”. 

1 April 2019

This feature in the UK’s Guardian newspaper examines the environmental implications of China’s promotion of milk consumption. Dairy consumption in China has grown from very little to around 30 kg per year within the last few decades, and government guidelines recommend that people triple their current dairy consumption.

12 March 2018

Startup Perfect Day, which grows milk proteins in yeast cells instead of cows, has raised $24.7 million dollars in funding and is now talking to major food brands.

20 February 2018

A new technique has been devised to verify whether the cows producing ‘organic’ milk have actually spent the required 120 days a year grazing outdoors.

7 June 2017

An ad used by Arla Foods to promote their organic milk has been banned as it used the "misleading" claim that its production is "good for the land". 

7 March 2017

As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price.

20 September 2016

This short article runs through consumption data on meat and dairy products in China in urban and rural areas in 1990, 2002 and 2012. It uses data from the National Bureau of Statistics of China and the National Nutrition Survey.

20 September 2016

Meat consumption is increasing, especially in the emerging economies. The Chinese government has an increasing interest in making steps towards sustainable livestock production, and the more GHG (greenhouse gas) “efficient” pork and poultry industries have seen substantial progress towards sustainability in the recent past.

31 August 2016

This report commissioned by the Committee on World Food Security (CFS) and written by its High Level Panel of Experts for Food Security and Nutrition (HLPE) focuses on sustainable agricultural development for food security and nutrition, specifically in relation to livestock.

1 April 2016

The EU parliament has now approved a law which will merge the separate EU school milk and fruit schemes and boost their combined annual budget from €20m to €250m a year.

10 March 2016

Two recent systematic literature reviews conclude that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. The team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and meat, especially in terms of fatty acid composition, and the concentrations of certain essential minerals and antioxidants.

10 March 2016

In a major report, ICROFS (International Centre for Research in Organic Food Systems) at Aarhus University, Denmark evaluates the health and environmental impacts of organic versus conventionally farmed foods.

18 January 2016

This paper published in Marketing Science finds that small price differences at the point of purchase (a so-called excise tax) can be highly effective in shifting consumer demand from high calorie to healthier low calorie alternatives.

17 December 2015

Meat and dairy consumption have increased globally over the past fifty years. As livestock account for 80% of agriculture’s total greenhouse gas (GHG) emissions, this article argues that to achieve climate targets, humans need to change their dietary habits.

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