Knowledge for better food systems

Showing results for: Milk

17 December 2015

Meat and dairy consumption have increased globally over the past fifty years. As livestock account for 80% of agriculture’s total greenhouse gas (GHG) emissions, this article argues that to achieve climate targets, humans need to change their dietary habits.

12 June 2015

This Bloomberg article describes how as a percentage of all new milk products on the market in 2014, non-dairy milk products made up 24% and 31% in European and North American respectively. In addition to oat, soy and almond milk, scientists have also developed alternatives based on from hemp and quinoa. The article focuses on the case of a Swedish Oat-milk producing company Oatly – a company that has seen sales grow significantly with revenue increasing with 37 percent this year. It describes how “(t)he expanding range of options has helped broaden the appeal of products such as Oatly beyond vegetarians, vegans, and the lactose intolerant”.

8 May 2015

This paper provides a useful overview of the nutritional, and (very briefly) some of the environmental differences between cow’s milk and substitute milks made from plants such as soy, rice, quinoa and oats.  Having described the process of transforming plants into milks it then goes on to conclude that there are important nutritional differences, with cow’s milk generally richer in protein and essential micronutrients.  It notes, however, that the GHG footprint non-dairy substitutes tends to be lower. It concludes:

3 December 2014

The consumption of milk is regarded as a classic example of gene-culture evolution. Archaeologists and geneticists have been puzzling about where and why people have been drinking milk since it was revealed that the mutations which enable adults to drink milk are under the strongest selection of any in the human genome. Co-author Dr Christina Warinner, from the Department of Anthropology, University of Oklahoma, said: "The study has far-reaching implications for understanding the relationship between human diet and evolution.

30 July 2014

This video presentation on the topic Elements of a Regional Dairy Strategy for Asia and the Pacific, features Vinod Ahuja, Livestock Policy Officer at FAO Regional Office for Asia and the Pacific.

22 July 2014

This twentieth edition of the Agricultural Outlook, and the tenth prepared jointly between OECD and the UN Food and Agriculture Organization (FAO), provides market projections to 2023 for major agricultural commodities, biofuels and fish across 41 countries and 12 regions: OECD member countries (European Union as a region), key non-OECD agricultural producers (such as India, China, Brazil, Russian Federation and Argentina) and groups of smaller non-OECD economies in a more aggregated form. This edition includes a special focus on India.

27 February 2014

Brighter Green has released a policy paper exploring the growth of industrial dairy systems in India, China, and countries of Southeast Asia. It explores the trend toward increased dairy consumption and production and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. The report examines systemic changes in Asia while also providing country-specific case study analyses of Cambodia, China, India, Indonesia, Thailand, and Vietnam.

5 December 2013

Food and Agricultural Organization (FAO) has published a new book focusing on the role of dairy products in improving nutrition in developing countries.

5 September 2013

This study entitled: “Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies” takes another look at the evidence on the association between intake of dairy products and the risk of type 2 diabetes.

 

4 March 2013

This is an interesting paper because it considers one of the potential nutritional downsides of reducing meat consumption – the risk that iron intakes might be undesirably low. The study finds that a replacement of meat and dairy intakes with plant based substitutes has benefits in terms of reduced land requirements and delivers saturated fat reductions.

17 July 2012

The latest OECD-FAO Agricultural outlook report has been published. It finds that while international agricultural commodity markets appear to have entered calmer conditions after record highs last year, food commodity prices are anticipated to remain on a higher plateau over the next decade, underpinned by firm demand but a slowing growth in global production.

21 May 2012

FCRN mailing list member Anna Flysjö has successfully defended her thesis.  The thesis takes the form of a summary overview section and 6 papers (5 of them published journal papers). Details as follows:

The PhD project has focused on some of the most critical methodological aspects influencing GHG emission estimates of milk and dairy products and how the methodology can be improved. In addition, the CF for different types of dairy products has been analysed. Based on these results, mitigation options have been identified along the entire dairy value chain.

9 May 2012

The UK’s dairy sector has published its strategy for sustainability, Dairy 2020

Keywords:
29 February 2012

The UK dairy sector has published its first report which looks at the carbon footprints of a selection of British dairy farms with a view to establishing a baseline against which progress can be measured.   The study reveals very substantial differences in the GHG footprints expressed as CO2 eq/kg fat corrected milk, of different farms, and also finds that there is more variation between farms, than between production systems.  It also concludes that there is no one variable (eg milk yield, fertiliser use or energy consumption) that accounts for most of the variation between farms.

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