Knowledge for better food systems

Showing results for: Non-communicable diseases

Image: National Institutes of Health, Fruit, Vegetables and Grain, Wikimedia Commons, Public domain
25 November 2019

This paper reviews current dietary patterns and trends, examines their links with health, the environment and equity, and suggests how governments, industry and consumers can help to shift diets towards patterns that are beneficial to both people and the environment.

Image: phouavang82, Bacon fry food, Pixabay, Pixabay Licence
29 April 2019

This paper reviews data from the UK Biobank study and finds that higher consumption of red meat and alcohol are associated with a higher risk of colorectal (bowel) cancer, while higher consumption of fibre from bread or breakfast cereals is associated with a lower risk.

14 November 2017

Public policy action tank Brighter Green has published a discussion paper on changing food environments and the effects on global public health. Author Judy Bankman examines the challenges created by the recent and swift adoption of a “Western”-style diet in Africa, Asia, and Latin America.

16 May 2017

The World Obesity Federation has published its position statement recognising obesity as a disease in the journal Obesity reviews. The World Obesity Federation is an organization representing professional societies from many countries that focus on research, education and health care for people with obesity. The Federation has commissioned this statement to argue for the position that ‘Obesity is a chronic relapsing disease process’ and to serve as the basis for their position on this issue.

Photo: Oliver Hallmann, Steak, Flickr, Creative Commons License 2.0 generic.
16 May 2017

In this editorial in the medical journal BMJ, professor of epidemiology John D. Potter discusses the mounting evidence that our current levels meat consumption harms human health and is equally bad for the planet.

12 April 2017

Planetary health is a new approach that broadens health research to include the health of human civilisations and the natural (external) systems on which they depend. In a new journal, alongside The Lancet Public Health and The Lancet Global Health, The Lancet Planetary Health will explore the links between planetary and human health and how we can protect the environment on which we depend and develop sustainable systems that support human health. 

4 April 2017

In this article researchers argue that even just 2.5 portions of fruit and vegetables daily can lower the chance of heart disease, stroke, cancer and premature death. If the amount is further increased to 10 a day this could prevent up to 7.8 million premature deaths worldwide every year.

Image credit: with wind, 400kcal diet, Flickr, Creative Commons License 2.0
15 March 2017

This paper looks at link between diets, health and climate and particularly the effects of adopting healthier diets in the US on the risk of disease, health care costs and greenhouse gas emissions.

7 March 2017

The World Cancer Research Fund International has created the NOURISHING policy database which has now been updated and holds 390 policy actions from 125 countries, and 70 evaluations.

18 October 2016

In a new report, entitled ‘Fiscal policies for diet and the prevention of noncommunicable diseases’, the World Health Organisation (WHO) advocates subsidies and taxes on healthy and unhealthy foods respectively. One of the report’s major conclusions was

Photo: Flickr, 16:9 Clue, Creative Commons License 2.0
16 September 2016

Various health agencies recommend dietary intake of the two fatty acids omega-3 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) at a level between 250 and 500 mg/day.

Photo: Jim Pennuci, Flickr, Creative commons licence 2.0
23 August 2016

This report, produced by the Behavioural Insights Team, seeks to resolve an important area of uncertainty for obesity policy, asking, are official UK statistics on calorie consumption plausible?

31 March 2016

This study, published in The Lancet, concludes that climate change will have a dampening effect on progress being made to reduce the number of people who are hungry and malnourished. It concludes that climate change will reduce the number of avoided deaths by 529,000 – or, put another way – will be responsible for 529,000 additional and avoidable deaths by 2050.

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