Knowledge for better food systems

Showing results for: Political economy

21 October 2020

The Routledge Handbook of Food as a Commons is now available in paperback. The book, edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei, engages with different schools of thought on how food can be treated as a commons rather than a privatised commodity. Chapters 1 and 24 are freely available to download.

21 October 2020

This discussion paper from the European ROBUST research project’s Sustainable Food Systems Community of Practice examines the benefits and drawbacks of implementing a local food policy for public food procurement in Monmouthshire, Wales. It assesses what “local” means, whether the evidence supports claims for local food’s environmental, health and economic outcomes, and how local food relates to public food procurement.

21 October 2020

This commentary paper, co-authored by FCRN member Jeroen Candel, identifies four challenges that could determine whether the European Union’s Farm to Fork (F2F) strategy is successful. The F2F strategy aims to reform food supply chains in Europe and sets out specific targets on pesticides, fertilisers, organic farming and antimicrobial resistance to be achieved by 2030. 

15 October 2020

This paper argues that the COVID-19 pandemic requires a policy response that significantly reforms the structure of the food system. It examines how policy responses to past food crises have shaped the present system, how COVID-19 is different to past food crises and which policy responses could build a more resilient future food system.

6 October 2020

The UK’s Food, Farming and Countryside Commission has launched a new website called Trade Unwrapped, which aims to host conversations about “decisions being made about the UK’s new trading relationships and the impact they’ll have on our everyday lives.”

9 September 2020

This book introduces readers without a background in law to the US laws and regulations that affect the food system, covering environmental, health and agricultural law.

21 July 2020

This book offers an accessible introduction to the field of environmental justice, including chapters on food, agriculture and environmental justice, biodiversity, water, decolonisation, racism and gender.

14 July 2020

This paper sets out the results of an event held by UK NGO the Food Ethics Council on 10 June 2020, which discussed the advantages and drawbacks of Universal Basic Income as a way of contributing to fairer food systems.

14 July 2020

This report from UK food waste NGO Feedback shows that, between 2015 and 2020, industrial meat and dairy corporations around the world have received $478 billion in funding, including loans, from over 2,500 investors including pension funds, university endowments and high street banks, in some cases appearing to go against the ethical policies of the funders.

23 June 2020

This podcast by The Institute for Government, a UK think tank, explores how expert advice shapes decisions in government. It uses the COVID-19 pandemic as an example and also refers to other topics such as climate change.

 
17 June 2020

This report from charity Pesticide Action Network UK compares current UK pesticide regulations with those of the US and Australia - both countries are a priority for post-Brexit trade deals - as well as with those of India. It finds that food sold in the UK could soon be allowed to contain significantly higher levels of hazardous pesticides, if the UK agrees to weaken its pesticide standards during trade negotiations.

26 May 2020

FCRN member Bálint Balázs of the Environmental Social Science Research Group, Budapest, Hungary has co-authored this paper, which argues that Eastern European food practices have been overlooked or their importance downgraded in much of the contemporary academic literature. The paper uses three examples to illustrate how evidence from Eastern Europe is often represented by deploying the terminology and concepts developed in West European food scholarship.

12 May 2020

This report from the UK’s Food Ethics Council reviews the electoral manifestos of the Conservative, Labour, Green and Liberal Democrat parties in 2015 and 2019 to see how each party’s food policies have changed over time.

5 May 2020

This report from UK food waste organisation Feedback makes a case for the end of industrial animal agriculture and calls for divestment from large livestock companies, arguing that the business model of “Big Livestock” is incompatible with reducing greenhouse gas emissions.

29 April 2020

This report from US thinktank The Breakthrough Institute, co-authored by FCRN member Dan Blaustein-Rejto, outlines over $500 billion in potential federal spending that could lower emissions, be included in upcoming post-COVID stimulus investments and has already been vetted and earned bipartisan support in Congress. The brief proposes an agricultural research funding increase, research facility maintenance, and biomethane tax credits in addition to many proposals regarding energy innovation and infrastructure.

29 April 2020

This report by Science Advice for Policy by European Academies sets out evidence on effective policies for sustainably transforming the European food system in an inclusive, just and timely way. It concludes that the complexity of food systems means that transformations rely on coordinated action between many actors, including different levels of governance.

29 April 2020

This paper studies the relationship between food system drivers and sustainability for a sample of low-, middle- and high-income countries. The aim of the research is to provide a clearer understanding of what drives food system sustainability, in order to better target interventions and investments to transform the food system.

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