Knowledge for better food systems

Showing results for: Political economy

22 January 2014

Abstract

For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits.

19 December 2013

In this report the Meridian Institute maps the funding activities of seventeen multilateral, bilateral, and philanthropic donors active in the climate change and agriculture arena. Each donor profile includes:

1) climate change and agriculture activities

2) financing for climate change and agriculture

3) geographic emphases, and

4) donor evolution over time.

12 December 2013

This report by Swedish International Agricultural Network Initiative SIANI, deals with potential ways of feeding the projected world population of 9.6 billion in 2050 by sustainably closing yield gaps.

12 December 2013

This study published in the Proceedings of the National Academy of Sciences (PNAS), has an interesting approach to capturing changes in diets by country. It uses an ecological metric – trophic levels – to calculate different dietary patterns across different countries and to examine how these patterns - and their trophic levels – have changed over time (1961-2009).

21 November 2013

This book presents an overview of the latest research, policy, practitioner, academic and international thinking on water security—an issue that, like water governance a few years ago, has developed much policy awareness and momentum with a wide range of stakeholders. As a concept it is open to multiple interpretations, and the authors here set out the various approaches to the topic from different perspectives.

21 November 2013

IFPRI (the International Food Policy Research Institute) has released an issue brief on genetically modified crops in sub-Saharan Africa and their role in agricultural development. The report argues that many policy makers in sub-Saharan Africa lack information about GM crops’ potential, benefits, costs, and safety.

6 November 2013

A video recording of Al Gore's public lecture for the Oxford Martin School is now available on the Oxford Martin School website here.

In his lecture Gore outlined the challenges presented in his latest book, ‘The Future’, ranging from climate change and wealth inequality to biotechnology and the loss of jobs to automation.

Additional events arranges by the Oxford Martin School can be found here

1 November 2013

This paper published  in Journal of Environmental Planning and Management discusses the idea of  using surplus food redistribution to reduce food waste. It concludes that unless a distinction is drawn between genuine waste to be recovered and surplus to be redistributed for community benefit, surplus food as a resource is unlikely to be fully utilised.

7 October 2013

This book discusses the implications of the financial credit crunch for consumers and food spending. The authors argue that the credit crunch is having an impact not only on short term food prices but also on the sustainability of the food system.  The economic changes we experience now are said to have a bearing on our ability to manage the environmental credit crunch that looms. The authors conclude that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food.

17 September 2013

This book focuses on the food security in India, arguing that the challenges India faces have particular significance worldwide. It says that India’s chronic food security problem is a function of a distinctive interaction of economic, political and environmental processes. It says that a well-rounded appreciation of the problem is required, informed by the FAO’s conception of food security as encompassing availability (production), access (distribution) and utilisation (nutritional content), as well as by Amartya Sen’s notions of entitlements and capabilities.

17 September 2013

The Living With Environmental Change (LWEC) Climate Mitigation Task Force has released a report which looks at where there might be a need for research activity on geoengineering. The report is a joint production between the Met Office Hadley Centre, University of East Anglia/Natural Environment Research Council and University of Exeter.

21 May 2013

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security.

Pages