Knowledge for better food systems

Showing results for: Production efficiency/intensity

12 December 2017

The U.S. Geological Survey (USGS) has released a worldwide map that details croplands in high resolution in an ongoing effort to monitor croplands and water use.

Photo: Marco Verch, Tofu-Würfel mit Soße, Reis und Brechbohnen, Flickr, CC by 2.0
12 December 2017

This piece by the international NGO Futures Centre highlights the emergence of some innovative solutions that could help the transition to a sustainable protein consumption and production system.

Photo: Linda N., New crops, Flickr, CC by 2.0
12 December 2017

Targetting the food-energy-water nexus, this review by FCRN members Eugene Mohareb and Martin Heller and colleagues summarises the energy implications of various types of urban agriculture. The goal of their research is to identify resource efficiency opportunities while increasing urban food production.

28 November 2017

The top five mega-corporations responsible for factory-farmed meat and dairy are responsible for emitting more combined greenhouse gases (GHGs) than Exxon, or Shell, or BP. That is according to findings released in a joint study undertaken by IATP and GRAIN.

26 May 2017

This research from USDA’s Economic Research Service looks at trends in consumer demand for organic food since the 1990s and developments in organic production.

Photo: Yoshihide Nomura, Fried vegetables, Flickr, Creative Commons License 2.0 generic.
25 April 2017

This comment article in The Lancet Planetary Health emphasises that food systems research, addressing sustainability and human health, needs to combine three factors equally to inform comprehensive improvement strategies. 

12 April 2017

This Data Science Insights talk hosted by Thomson Reuters sees presentations from Professor Nilay Shah from Imperial College, Judith Batchelar, Director of Brand at UK supermarket chain Sainsbury’s, and Derek Scuffell, Head of R&D Information Systems at Syngenta, who share insights on how their supply chains are driven by data.  They discuss how advances in genetically modified foods and in agricultural technology could help prevent food shortages and price fluctuations and help the world feed itself by 2025.

Photo: djfrantic, Bees on our Boysenberries, Flickr, Creative Commons License 2.0 generic.
12 April 2017

This paper in Biological Conservation argues that the role of pesticides in driving biodiversity loss deserves renewed emphasis, quantification and amelioration. The authors present their views on how conservationists should support integrated approaches, for sustainable agriculture and rural development planning, that simultaneously address food security, pesticide use and biodiversity conservation.

Photo: Erik Edgren, Root, Flickr, Creative Commons License 2.0 generic.
4 April 2017

In this post in the Conversation, crop scientist Matthew Wallenstein, Associate Professor and Director at the Innovation Center for Sustainable Agriculture, Colorado State University, discusses the potential of natural microbes to improve agriculture and make it more sustainable. 

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