Knowledge for better food systems

Showing results for: Resilience and vulnerability

21 October 2020

This book tells the stories of 13 foods that are endangered by climate warming, discusses their origins and histories, and suggests how to protect them.

15 October 2020

UK-based regenerative farming podcast Farmerama Radio has produced a new podcast series called “Who Feeds Us?”, dedicated to the stories of food producers affected by the COVID-19 pandemic. The first episode in the series, “The hungry gap”, covers localised food provision in the early stages of the pandemic.

15 October 2020

In this book (published 21 October 2020), farmer and social scientist Chris Smaje argues that a localised food system built around small-scale farming offers a sustainable, resilient solution to climate change and ecological crises.

15 October 2020

This book (published 25 September 2020) explores the lives of people who grow, rear, hunt or gather their own food in the United States, with a focus on Chicago. It examines the implications of these activities for society and sustainability.

15 October 2020

This paper argues that the COVID-19 pandemic requires a policy response that significantly reforms the structure of the food system. It examines how policy responses to past food crises have shaped the present system, how COVID-19 is different to past food crises and which policy responses could build a more resilient future food system.

6 October 2020

This paper examines how localised the US food system could become by calculating theoretical minimum foodshed sizes (i.e. average distance travelled by food) for 378 urban areas under seven different dietary scenarios. It finds that (on average) foodsheds can be smaller for the low-meat diets compared to high-meat diets.

14 July 2020

This discussion paper by the international Food and Land Use Coalition sets out a framework for understanding the impacts of COVID-19 on food systems in Sub-Saharan Africa (SSA). It finds that the cost of a basic food basket has increased during the first quarter of 2020 by over 10% in nine SSA countries and by 5-10% in eight other SSA countries.

23 June 2020

This explanatory note from the UK’s Parliamentary Office of Science and Technology defines food system resilience, gives examples of threats to the food system, outlines some questions to consider when visualising a more resilient food system, and describes recent policy developments on food system resilience.

23 June 2020

The journal Agriculture and Human Values has put together a topical collection of 70 articles relating to agriculture, food and the COVID-19 pandemic.

17 June 2020

This report by UK charity the Soil Association argues that COVID-19 has highlighted the fragility of long supply chains, and that supporting shorter supply chains will make the food system more resilient and sustainable. It also gives examples of localised food supply initiatives in the UK.

9 June 2020

This book uses case studies from Europe and North America to explore how relocalised food supply chains could respond to challenges to the food system. It argues that shorter food supply chains could in principle perform better socially, economically and environmentally than more geographically dispersed supply chains.

26 May 2020

In this episode of the Futuremakers podcast, Dr Monika Zurek and Dr Jim Woodhill of the Food Systems Group at the University of Oxford's Environmental Change Institute discuss the future of food in the light of population growth, dietary choices and technologies such as lab-grown meat.

20 May 2020

FCRN member Mark Driscoll has written this blog post, which argues that sustainable, healthy diets are key to building back better food systems after the COVID-19 pandemic. Driscoll points to three opportunities for rebuilding resilience in the food system: shorter supply chains and the decentralisation of food production; introducing more diversity of “visions, approaches, actors, crops, and culinary diversity” into the food system; and schemes that give citizens more agency over food systems.

12 May 2020

This piece from nonprofit food media outlet The Counter explains why some farmers in the US have been dumping surplus food during the COVID-19 pandemic, at the same time that food banks are struggling to source enough food.

12 May 2020

This blog post by Caroline Grunewald of US think tank The Breakthrough Institute argues that a global food system offers greater resilience against local production failures than a local food system, contrary to narratives that the COVID-19 pandemic illustrates the fragile nature of the global food system and that local food systems are more resilient.

12 May 2020

This book discusses long-term experiments in agriculture, including their history, the insights they have produced, and the relationship of the experiments to agriculture’s environmental and social implications.

12 May 2020

This report from the UK’s Nature Friendly Farming Network (NFFN) documents how NFFN farmers are changing how they supply and market food to the public in response to the COVID-19 pandemic.

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