Knowledge for better food systems

Showing results for: Ruminants

20 January 2020

This book reviews different feed strategies for improving ruminant digestion and their effects on methane emissions, animal health and meat and milk quality.

2 December 2019

The FCRN’s Tara Garnett appeared on The Food Programme by BBC Radio 4 in the episode “Eating Animals Part 2: A Meat Q&A”. The programme also featured Patrick Holden of The Sustainable Food Trust and writer and environmental campaigner George Monbiot.

Image: nil2hoff, Birds rainforest birds, Pixabay, Pixabay License
18 September 2019

This paper models the global land use change implications of three different dietary scenarios up to the year 2100: business as usual with a continued shift away from pulses and starchy roots and towards animal products; a 95% global reduction in consumption of ruminant products compared to business as usual, with ruminant products to be replaced by cereals, pulses, starchy roots and oilcrops but other meat types to be consumed as in business as usual; and a 95% reduction in consumption of both ruminant and monogastric products. 

Image: Marco Verch, Glass bowls with buckwheat, rice, lentils, wheat, beans, seeds and nuts, Flickr, Creative Commons Attribution 2.0 Generic
3 June 2019

College students who take a course on food and the environment reduce their reported ruminant meat consumption by 28% relative to their consumption prior to the course, according to this paper by FCRN member Jennifer Jay of UCLA Civil and Environmental Engineering.

12 March 2018

This report from the Nordic Council of Ministers assesses two future food scenarios for the Nordic countries on the basis of nutrition and environmental impacts.

28 November 2017

The top five mega-corporations responsible for factory-farmed meat and dairy are responsible for emitting more combined greenhouse gases (GHGs) than Exxon, or Shell, or BP. That is according to findings released in a joint study undertaken by IATP and GRAIN.

Photo: Stanze, Young male Charolais cattle, Flickr, CC by 2.0
14 November 2017

A new paper titled Distributions of emissions intensity for individual beef cattle reared on pasture-production systems details a new method, developed at the North Wyke Farm Platform, of assessing grazing livestock impacts and benefits at the level of individual animals.

Photo: Sarah, A Tasty Snack, Flickr, Creative Commons License 2.0 generic.
26 May 2017

This paper compares stylised, hypothetical dietary scenarios to assess the potential for reducing agricultural land requirements. It suggests that a combination of smaller shifts in consumer diet behaviour – such as reducing beef consumption by replacing with chicken, introducing insects into mainstream diets and reducing consumer waste – could reduce agricultural land requirements.

Photo: Erik Edgren, taro burger, Flickr, Creative Commons License 2.0 generic.
12 April 2017

In this paper, using three scenarios for food demand, the researchers model and highlight the indirect relationship between greenhouse gas (GHG) emission abatement within the food supply system and the energy system, globally.

Photo © Dave Smith via Flickr
24 March 2017

This research article provides a new quantitative analysis of data on global feed use and feed use efficiency by livestock, in order to help shed light on livestock’s role in food security.

8 February 2017

This report by Compassion for World Farming discusses the potential effects of a reduction in meat consumption in relation to the difference between ruminants such as cows and monogastrics such as pigs and poultry.