Showing results for: Rural development
This book provides technical information on food safety and quality in developing countries, using case studies of various types of food including spices, cassava, fruits and vegetables and beverages.
This book sets out an accessible framework for understanding the role of agriculture in sustainable development, focusing on agriculture as a complex system with many tradeoffs and synergies.
This report from the Food Systems Group of Oxford’s Environmental Change Institute argues that small-scale (less than 20 ha) family farms are and will continue to be important suppliers of food in middle- and low-income countries, and that oversimplified narratives get in the way of effective policymaking.
FCRN member Ken Giller, professor of Plant Production Systems at Wageningen University & Research, has contributed to the online magazine “The Story of N2Africa”, which tells stories from the last ten years of the project N2Africa: Putting nitrogen fixation to work for smallholder farmers in Africa.
This book explores the controversies surrounding the use of geographical indication labels on food and their relationship to different forms of socio-economic development.
In this report, Rosalind Sharpe of the Food Research Collaboration documents a series of interviews with farmers in the UK, showing whether and how human health factors into their work and decision making. The report was produced in collaboration with The RSA Food, Farming and Countryside Commission (read the Commission's report here).
This report details the findings of a seven-month bike tour of rural communities in the UK carried out by the RSA Food Farming & Countryside Commission. It gives an account of rural life in the UK, covering topics such as extreme weather (and its impact on farming), housing prices, flood risk, sheep farming, closure of rural businesses and the potential impact of Brexit on trading across the Northern Irish border with the Republic of Ireland.
The impacts of palm oil plantations on human wellbeing depend on context and are neither uniformly negative nor positive, finds this study of villages in Indonesia. Oil palm plantations are more likely to lead to improved basic, physical and financial well-being in villages with relatively low existing forest cover and where most people make a living by producing goods for market, compared to villages with higher forest cover and where most people have subsistence-based livelihoods.
In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.
This book explores 18 case studies of family farming across several continents through a ‘sustainable rural livelihood’ framework. The authors are from both academia and development bodies.
This paper examines the role that agricultural research and innovation has in changing the food systems of developing regions, including urbanisation, decline in the importance of cereals in the diet, rise in processed foods, and shift in types of grains produced. Ways in which research affects the food system include: new breeds and varieties that are suited to small farms and/or ease of processing; cheaper inputs such as irrigation, fertilisers, herbicides and tractors; and introduction of motorised transport and temperature controlled storage. The authors call for more investment in the post-farm stages of the food system, such as processing, logistics, and wholesale, because these stages add significant value to food products.
The book “Innovation Processes in Agro-Ecological Transitions in Developing Countries”, edited by Ludovic Temple and Eveline M. F. W. Compaore Sawadogo, examines different ways in which innovation can happen in agricultural systems. Topics include financial support for biofuels research, adoption of new technology from large farms and biotechnological cotton.
The China-UK Sustainable Agriculture Innovation Network (SAIN) has released an information sheet on the state of China’s agricultural sector in 2017.
Countries attending FAO’s 40th conference in Rome discussed climate change and food security from different perspectives linking climate-action, nutrition and migration to the 2030 Agenda for Sustainable Development. Four side events related to climate change took place during this conference, which can now be watched online.
The University of Cambridge Conservation Research Institute have set up a blog to provide space for a conversation about the future of the British countryside.