Knowledge for better food systems

Showing results for: Rural development

21 November 2013

This IFPRI (International Food Policy Research Institute) policy note summarises the results of a study that compares the effects that different technologies have on crop yields and resource use, in particular arable land, water and nutrient inputs. It models technology-induced changes in crop yields and considers how the mix of technology uptake can influence the global food market through changes in food prices and trade flows, as well as calorie availability, in particular for developing countries.

1 November 2013

This video features some of the young researchers who took part in the networking conference on interdisciplinary research into future food systems in April 2013. Behind the initiative was Future Earth a new global 10-year interdisciplinary research programme and the three partners ICSU, ISSC and the DFG.  

1 November 2013

In this personally written Nuffield Farming Scholarship report, Robert Craig describes his research journey to explore both the production systems and the consumer values of rapidly developing countries. He set out with the intention to travel far and wide during the study to gain a global perspective of the food production systems and core food values of less developed countries, comparing them with the UK situation. He visited China, India and South America and compared them with two regions/countries that are today very dependent on, and efficient at, producing food from the land: California in the USA and New Zealand.

15 October 2013

Resilience is currently at the centre of the development agenda and many states say they have resilience policies. But SIANI stresses that initiatives are often criticised for being too vague and lacking in real understanding of what resilience is and how to act to ensure it in crisis situations. This SIANI Policy brief outlines some key concepts of socio-ecological resilience and illustrates them using three case study examples from Zimbabwe, Tanzania and Kenya.  It concludes with some key recommendations for policy makers and practitioners on how to build resilient systems.

7 October 2013

This Oxfam report highlights the risks of land grabs or conflicts over land that could be taking place within the supply chains of some of the largest food and beverage companies. Oxfam argues that poor communities across the globe are in dispute or even being kicked off their land, without consultation or compensation, to make way for huge sugar plantations.

17 September 2013

This book focuses on the food security in India, arguing that the challenges India faces have particular significance worldwide. It says that India’s chronic food security problem is a function of a distinctive interaction of economic, political and environmental processes. It says that a well-rounded appreciation of the problem is required, informed by the FAO’s conception of food security as encompassing availability (production), access (distribution) and utilisation (nutritional content), as well as by Amartya Sen’s notions of entitlements and capabilities.

17 September 2013

This paper presents 12 principles for achieving both better and more food from mature perennial agroecosystems and seeks to contribute to the debate on sustainable intensification. It provides a model, or policy roadmap, for sustainably intensifying productive tropical and sub-tropical agriculture in ways that are both pro-poor and multifunctional – i.e. that enhance agriculture economically, socially and environmentally. The paper examines the role of perennial species, especially trees, in the helping improve staple crop yields; providing nutritious food; reducing poverty, hunger, malnutrition and environmental degradation; improving rural livelihoods; and mitigating climate change.

24 July 2013

This policy brief from World Agroforestry Centre (ICRAF) addresses the major challenges of and opportunities for financing climate change mitigation and adaptation pathways for smallholder farmers in developing nations. It underlines the need for an innovative and integrated approach to climate finance that can connect rural farmers to public and private finance at the global level. It also provides recommendations for future actions that can meet adaptation, development and mitigation aims.

8 July 2013

This working paper from the World Resources Institute (WRI) prepared for the forthcoming World Resources Report discusses how the increased demand for food in the future should be met and the various overlapping crises that are impacting the planet's capacity to produce food.  It warns of an imminent global food crises unless changes are made in global industrial agriculture. 

18 June 2013

This article in the Guardian highlights the potential of ICT (e.g. mobile phones, videos, radio) in providing agricultural knowledge and advice to farmers in low income countries.  The article concludes by saying:

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