Showing results for: Smallholder (farms)
This paper from the UK’s Institute of Development Studies analyses how the project N2Africa: Putting nitrogen fixation to work for smallholder farmers in Africa has contributed to development outcomes in Ghana and Ethiopia.
This podcast, part of the BBC programme The Food Chain, explores initiatives that hope to change how palm oil is produced. It outlines some of the environmental and social issues associated with conventional palm oil production, and discusses a smallholder certification scheme in the Sabah region of Malaysian Borneo.
The second edition of Nature’s Matrix sets out the recent state of debate around conservation and agriculture. It argues in favour of small-scale agroecology and food sovereignty.
This International Institute for Environment and Development (IIED) report examines deforestation caused by small-scale shifting cultivation, logging, cash crops, mineral extraction and charcoal production, using the province of Mai-Ndombe in the Democratic Republic of Congo (DRC) as a case study.
This perspective piece argues that new plant breeding technologies such as CRISPR-Cas could contribute to global food security and poverty reduction by increasing agricultural yields and smallholder incomes. The authors note that careful regulation, field testing and communication will be necessary for successful implementation, along with royalty-free access for smallholders.
This book explores 18 case studies of family farming across several continents through a ‘sustainable rural livelihood’ framework. The authors are from both academia and development bodies.
The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.
This book, by Jules Pretty and Zareen Pervez Bharucha, explores the current state of knowledge of sustainable agricultural intensification in a variety of settings, including smallholder farms and industrialised countries.
Smallholders with farms under two hectares produce 28–31% of all crops and 30–34% of all food supply on 24% of the world’s agricultural land, according to a new paper. This contrasts with common claims that smallholders produce 70–80% of the world’s food. The paper also finds that, relative to larger farms, farms under two hectares have greater crop species diversity, allocate less of their crop outputs towards feed and processing and are important suppliers of fruit, pulses, roots and tubers.
A recent paper by FCRN member Roger Leakey of the International Tree Foundation explores the possibility of smallholder farms in Africa using trees and indigenous crops to provide many environmental, social and economic benefits.
This book, edited by Bruce Frayne, Jonathan Crush and Cameron McCordic, argues that programmes aimed at reducing food poverty in Africa overemphasise small-scale farmers and ignore urban food security.
The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.
In this information note from the CGIAR programme on Climate change, Agriculture and Food security (CCAFS), researchers present a rough estimate of the proportion of global agricultural emissions that can be attributed to smallholder farmers in developing countries.
In this paper FCRN member Afton Halloran and colleagues Hanboonsong, Roos and Bruun present a life cycle assessment of insect farming, based on their research on cricket and broiler farms in north-eastern Thailand as well as a socio-economic impact analysis of this production.