Showing results for: Soy
This blog discusses the June Business Forum meeting organised by the Food Ethics Council which saw businesses and NGOs coming together to consider how industry and government discusses issues of food consumption and choice now, and how this might need to change.
This paper published in PNAS - Proceedings of the National Academy of Sciences of the United States of America - looks at the environmental costs of food production and in particular livestock based food production. The paper is based on annual 2000–2010 data for land, irrigation water, and fertilizer from the USDA, the Department of the Interior, and the Department of Energy.
This report from Centre for Agricultural Strategy at the university of Reading discusses the use of soya in UK livestock feeds. It describes how UK livestock production has become increasingly intensive over the last 20 years with a declining number of livestock farms rearing fewer, more productive animals, which require more nutrient dense feeds, containing a higher proportion of high quality protein. As UK agriculture has been unable to meet all of the demand from for vegetable protein, imported soya bean meal has largely filled the gap.
Representatives from 27 Swedish food companies and organisations, have entered into a voluntary agreement to make sure that soy used in the production of food sold in Sweden is produced in a socially and environmentally responsible manner.
The Meat Atlas, produced by the Heinrich Böll Foundation and Friends of the Earth, examines the many aspects of the global meat system and aims to add to the debate on the need for better, safer and more sustainable food and farming. It presents a global perspective on the impacts of industrial meat and dairy production and illustrates its negative impacts on society and the environment. The report also describes possible solutions at both individual and political level.
WWF International has published a report on soy which looks at how soy is produced and used, which countries are at risk from the expansion of soy and at how the production of pork, poultry and dairy drive soy production. Most importantly the report discusses how the carbon footprint of soy can be reduced and how a more responsible soy industry can be created, by suggesting ways in which rising demand for soy can be met without contributing to deforestation and habitat loss.
This Oxfam report highlights the risks of land grabs or conflicts over land that could be taking place within the supply chains of some of the largest food and beverage companies. Oxfam argues that poor communities across the globe are in dispute or even being kicked off their land, without consultation or compensation, to make way for huge sugar plantations.
This comprehensive European Commission (EC) study was launched in 2011 to assess the impact of EU consumption on forest loss at a global scale. The study assesses the impact of EU consumption on deforestation and provides a list of possible policy responses to create sustainable consumption.
Yet another paper adding to the growing body of evidence that productionist approaches to addressing food security challenges are unlikely to be sufficient (at least not without unacceptable environmental cost). Shifts towards more plant based diets and measures to address food waste are also needed.
This article in Science Daily is based on materials prepared by the French Institut de Recherche pour le Développement (IRD) It argues that Brazil’s reliance on agricultural exports to drive economic growth is environmentally unsustainable and highlights the link between deforestation for cattle grazing, soy production on cleared land which pushes cattle further into the forest, and the sale of high-value timber. The article states that government controls introduced from the year 2000 have scaled down deforestation from around 20,000 to 6,000 km² per year, but the threat of an increase in world demand is always just over the horizon, with implications for further deforestation.