Showing results for: Standards/certification
As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price.
In international trade agreements, restrictions on goods or demands for labelling which differ from country to country can be ‘barriers to trade’, effectively restricting the free movement of goods. Trade organisations which manage such agreements, such as the World Trade Organisation (WTO), have mechanisms in place to ensure that environmental or public health measures are not in fact ‘disguised restrictions on international trade’ which aim to protect national industries. Formal processes exist in the WTO to query public health and environment regulations for their ‘trade restrictiveness’, their necessity and the possibility of using alternatives.
The Global Roundtable for Sustainable Beef (GRSB), a global, multi-stakeholder initiative developed to advance improvement in sustainability of the global beef value chain, held a conference in October 2016.
This article evaluates the impact of voluntary crop sustainability standards on biodiversity protection. The authors reviewed the 12 major crop standards (such as Organic cropland (IFOAM), Fairtrade and Roundtable on Sustainable Palm Oil), and found that only two of these prohibited all deforestation (Rainforest Alliance/Sustainable Agriculture Network and Proterra).
Researchers in California conducted a life cycle assessment to model the climate change mitigation potential of consuming produce grown in household vegetable gardens as opposed to those from stores.
This report, produced by the Behavioural Insights Team, seeks to resolve an important area of uncertainty for obesity policy, asking, are official UK statistics on calorie consumption plausible?
On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.
The EU parliament has now approved a law which will merge the separate EU school milk and fruit schemes and boost their combined annual budget from €20m to €250m a year.
This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities.
In this paper, researchers from the Universities of Southampton and Reading compare how effective three different wildlife-friendly farming strategies are at supporting habitat diversity and species richness.
This paper entitled Creating When You Have Less: The Impact of Resource Scarcity on Product Use Creativity, argues that resource scarcity actually translates into enhanced consumer product-use creativity.
This article in Environment Magazine (MIT press) discusses so called “ESG” investments - environmental, social, and governance investment criteria. The article charts the history of socially and environmentally responsible investments and argues that screening of assets with environmental, social, or governance parameters in mind is growing.
Unsustainable patterns of consumption and production threaten global development and environmental well-being. Ensuring sustainable consumption and production should take a life cycle approach, and central to this is the development of product sustainability information (PSI).
This publication provides four key recommendations in order to advance a coherent and context-relevant use of PSI that is useful for consumer decision-making:
This report highlights the development and roll-out of a new Global Farm Registry, which will provide a framework to support the global identification, traceability and sustainability performance of farms and producers around the world. It will allow individual producers to voluntarily share their sustainability standards certification status and other production information, to determine their compliance status against other sustainability standards (international, national and retailer, Hospitality and Food Service and brand-owner-specific standards) and to increase their access to new customer and markets.
A new report from at Cranfield University suggests that increasing the production and consumption of frozen food in the UK can play a significant role in delivering the government’s 2020 and 2050 food security targets. The report, Frozen Food and Food Security in the UK, was produced by sustainability experts at Cranfield University on behalf of the British Frozen Food Federation (BFFF).
In a recent brief for the UN Global Sustainable Development Report (GSDR) a group of researchers, including Tara Garnett of the FCRN, proposed that well-designed policies targeting the demand for particular foods could simultaneously improve the health of the global population and achieve environmental sustainability.