Showing results for: Supermarkets
UK NGO the Food Foundation has published its Plating up Progress 2020 analysis of the progress being made by major UK-operating businesses within the food retail, foodservice and restaurant chain sectors across key themes relating to the transition to a healthy and sustainable food system.
UK supermarket Iceland has reduced its food waste by 23% over two years, according to this report. In 2019/2020, Iceland wasted food equivalent to 0.57% of sales. None of this waste went to landfill. The majority of food waste went to anaerobic digestion, with some surplus bread being converted to animal feed. Small amounts of surplus food were redistributed to people in need or used to brew beer.
This report from UK food waste NGO Feedback and the Changing Markets Foundation assesses ten UK supermarkets on their aquaculture supply chain policies and practices, particularly regarding the use of wild fish as feed for farmed fish. Seven out of ten supermarkets scored less than 30%, with ALDI performing worst at 12% and Tesco performing best at 60%. The report finds that aquaculture operations for UK supermarkets consumed 2.5 times as much wild fish as the amount of farmed fish produced.
This report from the Dutch non-profit Access to Nutrition Foundation and UK charity ShareAction analyses the extent to which the 10 largest supermarket chains are reporting their progress on diet, nutrition and health. It finds that current levels of disclosure are sparse and varied between stores, with no store reporting on more than 35% of the indicators assessed in this report. Sainsbury’s supermarket has the greatest extent of reporting.
UK waste charity WRAP has published guidance on compostable plastic packaging, aimed at retailers and manufacturers. The guidance covers what compostable plastics are, how they might contaminate conventional plastic recycling processes, how to label them appropriately to help people dispose of them, and six applications where compostable plastic packaging is likely to be beneficial within the UK’s current waste management infrastructure.
This report by the European Alliance to Save Our Antibiotics assesses the antibiotics policies of ten leading British supermarkets. It finds that six out of the ten supermarkets ban their suppliers from routinely using antibiotics, with Waitrose having the most comprehensive antibiotic policies.
This report from FoodPrint, part of the GRACE Communications Foundation, describes the problems associated with plastic, metal and paper/fibre food packaging. It also sets out potential solutions, including reusable food containers, plastics that can be more easily recycled, compostable packaging materials, and bans on certain types of packaging (e.g. plastic straws).
In this report, the UK’s Sustain alliance describes progress made by six London boroughs in developing Good Food Retail projects (supported by Sustain). Projects included helping convenience stores to offer a greater range of healthy foods, and improving public awareness of and uptake of Healthy Start vouchers.
This report by Lloyd’s Register (a UK-based provider of professional services for engineering) surveyed 1000 UK shoppers. It finds that one in three shoppers are concerned about food safety, only 19% are very confident that the vegetarian or vegan food they eat does not contain meat, nearly two thirds of people sometimes check the country of origin of food they buy, and 85% of shoppers think it is fairly or very important for supermarkets to source their products ethically and sustainably.
This report by the Environmental Investigation Agency and NGO Greenpeace studies how UK supermarkets have taken action on plastic packaging. It finds that overall plastic packaging used by UK supermarkets has risen by 2% between 2017 and 2018, mainly driven by sales of branded products. Waitrose and Morrisons have made the most progress in reducing plastic packaging.
The Food Research Collaboration has produced an evidence review and guidance note on the role that convenience stores can play in shaping diets in the UK - specifically, how convenience store operators can be persuaded to offer more healthy food options.
This report from food campaign group Feedback ranks ten UK supermarkets on their efforts to cut the negative impacts of the meat that they sell and encourage their customers to switch to “less and better” meat.
This paper calculates the environmental impacts (climate change, acidification, eutrophication, land use, and water use) caused by either making a meal by using a meal kit (which contains pre-portioned ingredients for cooking a meal) or by buying the ingredients from a grocery store.
This paper by FCRN member Claire Pulker of Curtin University analyses the presence and quality of supermarket corporate social responsibility (CSR) policies related to all attributes of public health nutrition, including sustainability. The paper audited Australian supermarket own brand foods to establish the extent to which CSR policies are translated into practice.