Showing results for: Supply chains
UK food waste NGO Feedback has curated a list of recommended reading on how the coronavirus (COVID-19) crisis is linked to food systems, including the origins of the pandemic and the effects it is having on food supply chains.
This book provides technical information on food safety and quality in developing countries, using case studies of various types of food including spices, cassava, fruits and vegetables and beverages.
This book outlines the latest information on how food supply chains in cities can be managed sustainably, focusing on circular economy models.
In this podcast from the World Resources Institute, Andika Putraditama (sustainable commodities and business manager at WRI Indonesia) discusses how buyers have responded to certified sustainable palm oil. Some prefer to avoid palm oil altogether. Putraditama argues that encouraging certified palm oil would incentivise the palm oil industry to change its practices.
This report from the UK’s Internet of Food Things Network Plus discusses how digital technologies can help food system actors to collaborate on addressing food system challenges such as traceability, food safety, efficiency, sustainability, health and waste.
This paper studies the impacts of several agricultural development projects (by USAID’s Feed the Future initiative) that aimed to tackle food loss and waste (FLW), finding that the interventions could reduce greenhouse gas emissions per unit of food produced.
This podcast, part of the BBC programme The Food Chain, explores initiatives that hope to change how palm oil is produced. It outlines some of the environmental and social issues associated with conventional palm oil production, and discusses a smallholder certification scheme in the Sabah region of Malaysian Borneo.
This book examines the socio-economic dimensions of food security, including drivers of food demand, determinants of food supply, coordinating supply and demand, and case studies of countries with both high and low food security.
This report from the World Resources Institute outlines ten “scaling interventions” that could increase both the rate and geographic spread of initiatives to cut food loss and food waste, to support a target of halving worldwide food loss and waste by 2030.
This book looks at how the food industry and the environment interact, describes how the industry has developed over the past decade, and sets out suggestions to improve the food industry’s future environmental performance.
This case study from UK sustainability consultancy 3Keel describes 3Keel’s work with seven European retailers to quantify the amount of soymeal used for animal feed in these supply chains, identify where the soy was produced and determine whether any of that soy was certified as being deforestation-free.
This report from international sustainability consultancy Quantis provides advice to companies in the food supply chain on how to transform the food system to become more sustainable.
This report explains how the Barilla Centre for Food & Nutrition, the UN Sustainable Development Solutions Network, the Columbia Centre on Sustainable Investment, and the Santa Chiara Lab of the University of Siena have helped the food industry move towards alignment with the Sustainable Development Goals and the Paris Climate Agreement.
This discussion paper from the Food Research Collaboration examines “food hubs”, which it defines as “entities that sit between people who produce food and people who use it”, and asks what they are, what they are for and why we need them.
The Food Ethics Council has published a report on food citizenship, which it defines as a growing movement of people acting as interdependent participants in our food systems, not just as producers or consumers in linear supply chains.
FCRN member Susanne Freidberg of Dartmouth College has written this paper about the difficulties that companies such as food manufacturers face in gathering data about their food supply chains and using that data to promote sustainability. The paper is based on over fifty semi-structured interviews with companies and analysis of their data collection tools.
This book explores the controversies surrounding the use of geographical indication labels on food and their relationship to different forms of socio-economic development.