Showing results for: Sustainable development goals
In this short article, the authors argue that the explicit absence of the ‘right to food’ in the Sustainable Development Goals is unjust and is due to opposition by the US and a self-contradictory position by the EU. The Sustainable Development Goals do name access to water, health and education as universally guaranteed human rights.
Entering into the sustainable intensification debate, Johan Rockström from the Stockholm Resilience Centre and colleagues propose that a paradigm for sustainable intensification can be defined and translated into an quantitative, operational framework for agricultural development.
On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.
The Global Nutrition Report is a multipartner initiative that holds a mirror up to our successes and failures at meeting intergovernmental nutrition targets. It is an independent and comprehensive annual review of the state of the world’s nutrition that documents progress on commitments made on the global stage, and it recommends actions to accelerate that progress.
This paper aims to present a simple way of rating relationships between the Sustainable Development Goals (SDG) targets to highlight priorities for integrated policy. It presents a conceptual framework to analyse SDG interactions, organize evidence and support decision-making about national priorities.
Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability.
This report, Food Systems and Natural Resources”developed by the International Resource Panel (IRP) looks at the use and management of natural resources that go into the food system, the consequences of that management and the options to improve the efficiency with which they are managed.
This Carbon Brief analysis is a very useful summary of the climate agreement that was reached in Paris at the COP21 on 12th December 2015.
GreenFacts , a not for profit organisation, has produced a series of factual and unbiased summaries of key research synthesis documents prepared by scientific experts that focus on:
- the climate and its evolution ;
- the management of energy : sources, from fossil fuels to their various alternatives and carbon sinks.
You can see the various types of resources available here.
In advance of the World Food Day CARE, Food Tank, and CCAFS have released the report Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate. The report focuses on the need to tackle inequity and gender inequality to end hunger and malnutrition in the face of climate change.
The 2015 Global Sustainable Development Report was launched in the end of June 2015 and is intended to contribute to the 2015 session of the High Level Political Forum (HLPF) on Sustainable Development.
Abstract: In the course of the ongoing discussions and negotiations on the post-2015 development agenda, a consensus emerged that current and future social, environmental and economic challenges are interlinked and must be addressed through an integrated approach.
This short briefing for the Global Sustainable Development report 2015 by two researchers at IASS, Potsdam, discusses scientific findings on the sustainability of biomass production and their implications for Sustainability, Development Policy and the SDGs in particular.
This new report from the Cocoa Barometer argues that a fundamental reform of the cacao sector is needed in order to tackle the challenges that cocoa farming is facing. The report states that current initiatives and programmes are not sufficient and that:
Researchers involved in this 18-month study examined the traditional agriculture of specific Liberian communities where farmers do not use industrial farming practices or artificial fertilisers. The study found that sacred forests and ancestral lands were valued more than short-term economic gain through increasing food production.
In her first report to the UN General Assembly (UNGA) the new UN Special Rapporteur on the Right to Food, Hilal Elver, said that a human-rights based approach to food security is necessary to provide access to affordable, nutritious food for all and to eliminate hunger. The report describes renewed political commitment as essential to advance the right to adequate food.
This is the 4th edition of The Green Economy Index™ (GGEI): “Measuring National Performance in the Green Economy”. It is created by Dual Citizen and it measures the performance of 60 countries and 70 cities in the green economy and how experts assess that performance.
This paper discusses paths towards a more resilient agriculture and the rationale for doing so. It emphasises the need for interdisciplinary and intersectoral collaborations in this field, moving towards “a diversity of solutions operating across scales.” The authors also critically discuss various production focused routes to food security.