Showing results for: Sustainable food security
The Food Systems Handbook is an open source project (supported by international food security organisation ALLFED) to collate and tag resources on the COVID-19 pandemic as it relates to the food system. The content is aimed at professionals in the food security and food systems field. You can add resources to the Handbook here.
This briefing paper from international charity Oxfam argues that international reactions to acute hunger induced by the COVID-19 pandemic are inadequate. It finds that 55 million people are living in a food crisis or emergency (in South Sudan, Northern Nigeria, Somalia, Yemen, the Democratic Republic of Congo, Afghanistan and Burkina Faso), more than the 30 million people who faced severe hunger in 2017.
UK-based regenerative farming podcast Farmerama Radio has produced a new podcast series called “Who Feeds Us?”, dedicated to the stories of food producers affected by the COVID-19 pandemic. The first episode in the series, “The hungry gap”, covers localised food provision in the early stages of the pandemic.
This book (published 25 September 2020) explores the lives of people who grow, rear, hunt or gather their own food in the United States, with a focus on Chicago. It examines the implications of these activities for society and sustainability.
This report from the UK charity the Food Foundation sets out ten metrics which could be used to gauge the health of the UK’s food system. Compared to 2019, the report finds improvement in the following metrics: wages in the food industry, products with too much sugar, and products with not enough vegetables. Deterioration has been seen in food prices (note that figures are only available until the first quarter of 2020 and thus do not capture the full impacts of COVID-19) and in places to buy healthy food.
This book uses case studies from across the world to examine the history of food insecurity and the role that food sovereignty could play in mitigating hunger.
FCRN member Allison Gacad has written this article on how epigenetic modification of plants could enhance food security by enabling crops to activate or deactivate certain genes depending on environmental conditions.
This book uses case studies from Africa, Asia and Latin America to argue that, in the right circumstances, home gardens can help to supply people with food and income. It explores how home gardening relates to gender, food security, resilience and poverty alleviation.
This discussion paper by the international Food and Land Use Coalition sets out a framework for understanding the impacts of COVID-19 on food systems in Sub-Saharan Africa (SSA). It finds that the cost of a basic food basket has increased during the first quarter of 2020 by over 10% in nine SSA countries and by 5-10% in eight other SSA countries.
In this paper, FCRN member David Willer argues that bivalve shellfish aquaculture could provide a nutritious and low-impact source of protein to nearly one billion people, particularly in the tropics.
The journal Agriculture and Human Values has put together a topical collection of 70 articles relating to agriculture, food and the COVID-19 pandemic.
The UK’s Independent Food Aid Network (IFAN) reports that its members have distributed 175% more emergency food parcels during April 2020 than during April 2019. The data covers 112 organisations operating 213 independent food banks across the UK. The number of people supported by or referred to these food banks was 132% greater when comparing across the same time periods.
The COVID-19 pandemic, mitigation measures and the emerging global recession could cause food disruption on a scale not seen for more than half a century, according to this policy brief from the United Nations. The UN calls for large-scale coordinated action to protect health and nutrition.
According to this article by Civil Eats, some farmers in the Great Plains of the United States are sowing “chaos gardens” - fields of mixed fruit and vegetable plants such as peas, squash, radish, okra, melons and sweet corn - as cover crops between the soy and corn that are the dominant crops in the area. The produce is harvested by volunteers and donated to food banks or other community groups.
This piece from nonprofit food media outlet The Counter explains why some farmers in the US have been dumping surplus food during the COVID-19 pandemic, at the same time that food banks are struggling to source enough food.