Showing results for: Sustainable food security
The European Institute of Innovation and Technology (EIT) Food consortium has recently launched a podcast series, The Food Fight, which examines the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
This book examines the socio-economic dimensions of food security, including drivers of food demand, determinants of food supply, coordinating supply and demand, and case studies of countries with both high and low food security.
This book sets out the importance of assessing food security policies, such as to address failures of past food policies, and gives practical guidance on how to use evidence to analyse policies.
This book, edited by Mark Lawrence and Sharon Friel, sets out ideas on health, sustainability and equity in food systems, discusses the current state of the food system and suggests how policymakers and practitioners can create healthy and sustainable food systems.
This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.
The 2019 edition of The State of Food and Agriculture report from the Food and Agriculture Organisation of the United Nations focuses on actions to reduce food loss and food waste. It sets out guidance for how policymakers can tailor food waste initiatives to suit their policy aims.
This paper uses data from 1961 to 2010 to assess the effects that extreme weather events had on nutrient supplies (micronutrients, macronutrients and fibre) in different countries. Extreme weather generally had a small but negative impact on nutrient availability. The effects were more pronounced in both land-locked developing countries and in low-income food deficit countries, with nutrient supply decreasing by between 1% and 8%.
On 22 September 2019, the Food and Land Use Coalition hosted the event "Securing Our Future: People, Food and Nature Solving the Planetary Emergency", which set out how leadership and innovative partnerships can change food systems to promote livelihoods while protecting ecosystems and the climate.
The book Food for All in Africa: Sustainable Intensification for African Farmers argues that the way forward for African agriculture is to produce greater yields with fewer inputs such as fertilisers and pesticides.
The 2019 edition of the Global Agricultural Productivity Report from Virginia Tech University emphasises the systemic nature of the many challenges facing food, health and environment and calls for increased agricultural productivity as a way of meeting future food demand sustainably.
Taylor & Francis have launched Sustainable Development Goals Online (SDGO), a curated library to support the United Nations' call to action to end poverty, fight inequality and injustice, and protect the planet. This interdisciplinary collection of digital content includes more than 12,000 selected articles and chapters, including the Zero Hunger collection with nearly 1000 items relating to SDG 2 to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
This book by Julian Cribb examines the links between food, conflict, hunger and ecological collapse, and develops recommendations for how to build a sustainable global food system that defuses tensions and avoids the mass displacement of people.
The Intergovernmental Panel on Climate Change (IPCC) has published a special report reviewing the impacts of climate change on the oceans and cryosphere (ice gaps, glaciers and frozen ground), incorporating evidence that has been published since the IPCC’s Fifth Assessment Report and Special Report on Global Warming of 1.5°C. It finds that climate change has shrunk ice sheets, glaciers and sea ice as well as heated permafrost (ground that normally remains frozen all year).
This paper explores ways of ending hunger without causing excessive environmental damage. It finds that ending hunger through economic growth alone (an approach that would try to increase overall food availability without addressing food consumption inequality) would require 20% more food production by 2030 than in business-as-usual, as well as generating higher carbon emissions and using more agricultural land.
This briefing paper from the UK’s Food Research Collaboration examines the impact that a “no-deal Brexit” (i.e. the UK leaving the European Union without an agreement on trade or other matters) would have on food supply chains that cross the border between Northern Ireland (NI) and the Republic of Ireland (ROI).
This paper reviews the literature on the supply chain of phosphorus, a nutrient required in agriculture, and finds that current reporting is inadequate regarding phosphorus reserves and resources, losses along the supply chain, environmental and sociopolitical externalities, and open access to data.
This Business Forum Report from the Food Ethics Council explores the ethical implications of the food industry’s involvement with food charity projects such as school breakfast clubs or donations of food and money by supermarkets.