Knowledge for better food systems

The Land magazine feature on meat-eating and veganism

The latest issue of The Land magazine, of which FCRN member Simon Fairlie is an editor, has a 40-page section on meat-eating and veganism, with about 20 articles and short features representing a variety of viewpoints.

Topics discussed include animal welfare, efficiency of the food supply chain, climate change, and alternative land uses such as rewilding.

To view the full list of contents, see here, and to order a copy of the magazine, see here. See also the Foodsource resource What is animal welfare?

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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