Knowledge for better food systems

Land management for carbon dioxide sequestration

A report from the National Academies of Sciences, Engineering, and Medicine summarises a webinar and workshop that addressed the current state of knowledge on managing land to remove carbon dioxide from the atmosphere, the research needed for predicting the relevant impacts of land use change and management practices and the state of knowledge on policies, incentives, and socio-economic constraints on terrestrial carbon sequestration activities.

View the report here. See also the Foodsource resource How far could changes in production practices reduce GHG emissions?

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