Knowledge for better food systems

National Geographic’s Future of Food series: The Next Green Revolution

In this article, part of National Geographic’s’ The Future of Food series, Tim Folger talks about the potential of biotechnology in the next 'green revolution', and its implications for subsistence farmers worldwide. While acknowledging the anxieties against genetically modified crops, he argues that their value in combating common plant diseases is significant for preventing large-scale agricultural losses. He presents perspectives of farmers and researchers from a number of different regions to argue that even with the success of organic farming and GM crops, no one solution is applicable to all of Africa.

For more details, see here.

In this article, part of National Geographic’s’ The Future of Food series, Tim Folger talks about the potential of biotechnology in the next 'green revolution', and its implications for subsistence farmers worldwide. While acknowledging the anxieties against genetically modified crops, he argues that their value in combating common plant diseases is significant for preventing large-scale agricultural losses. He presents perspectives of farmers and researchers from a number of different regions to argue that even with the success of organic farming and GM crops, no one solution is applicable to all of Africa.

For more details, see here.

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Africa

The 54 countries in Africa – from the dry northern African nations, through those in deserts and rainforests, all the way to the temperate parts of South Africa – are hugely varied in their ethnic, cultural, climatic, geographic, and economic aspects. The continent’s population of over a billion inhabitants, with a median age of 19.7 years, is the youngest in the world. Due to both its localised epidemics of hunger and its huge untapped agricultural potential, Sub-Saharan Africa specifically is a key focus area for many NGOs and development agencies interested in food production and security.

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